CHENGYUNXIANG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79256311
Serial Number
79256311
Registration Number
5946916
Word Mark
CHENGYUNXIANG
Status
700 - Registered
Status Date
2019-12-31
Filing Date
2018-11-23
Registration Number
5946916
Registration Date
2019-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
GREENE, JOSEPH ADAM
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The trademark consists of three Chinese characters "CHENG" "YUN" "XIANG" and one stylized wording "Chengyunxiang".
Goods and Services
Flowers or leaves for use as tea substitutes; tea-based beverages; honey; sugar; sugar confectionery; coffee; confectionery in the nature of tortoise jelly; tea; iced tea; preparations made from cereals, namely, cereal based snack foods
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHENG", "YUN" and "XIANG" and this means "inherit", "cloud" and "lucky" in English.
Translation of Words in Mark
The English translation of the word "chengyunxiang" in the mark is "inherit cloud lucky".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Charles Ho; Barron & Young Intellectual
Address
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International Registrations
International Registration Number
1460716
International Registration Date
2018-11-23
International Publication Date
2019-04-11
International Renewal Date
2028-11-23
Auto Protection Date
2020-10-11
International Status
001 - Request for extension of protection established
International Status Date
2019-04-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-04-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-04-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-12ASSIGNED TO EXAMINER
2019-04-16APPLICATION FILING RECEIPT MAILED
2019-05-03NON-FINAL ACTION WRITTEN
2019-05-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-05-29REFUSAL PROCESSED BY MPU
2019-05-29NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-06-14REFUSAL PROCESSED BY IB
2019-08-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-08-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-09-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-12ASSIGNED TO LIE
2019-09-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-09-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-10-12NOTIFICATION PROCESSED BY IB
2019-10-15PUBLISHED FOR OPPOSITION
2019-10-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-31REGISTERED-PRINCIPAL REGISTER
2020-03-31FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-04-16FINAL DISPOSITION PROCESSED
2020-04-17FINAL DISPOSITION NOTICE SENT TO IB
2020-05-08FINAL DECISION TRANSACTION PROCESSED BY IB