Image Trademark with Serial Number 79255446
Status: 700 - Registered
Serial Number
79255446
Registration Number
5887798
Status
700 - Registered
Status Date
2019-10-22
Filing Date
2018-12-13
Registration Number
5887798
Registration Date
2019-10-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260921, 280103 - Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-08-06
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two stylized Japanese characters.
Goods and Services
Seafood, not live; frozen vegetables; frozen fruits; processed meat products, namely, processed meat, processed veal, and beef jerky; processed seafood products, namely, processed seafood and canned fish; processed vegetables and fruits; pre-cooked curry stew, stew and soup mixes
Goods and Services
Tea; coffee; cocoa; bread and buns; sandwiches; pizzas; meat pies; seasonings being other than spices; spices; unroasted coffee beans; processed cereals; chocolate spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; ravioli; instant confectionery mixes; pasta sauce; rice; flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "KAISHO" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SARAH G. VOELLER
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1458506
International Registration Date
2018-12-13
International Publication Date
2019-03-28
International Renewal Date
2028-12-13
Auto Protection Date
2020-09-28
International Status
001 - Request for extension of protection established
International Status Date
2019-03-28
Priority Claimed In
True
Priority Claimed Date
2018-11-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-03-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-02 | ASSIGNED TO EXAMINER |
2019-04-06 | APPLICATION FILING RECEIPT MAILED |
2019-04-09 | NON-FINAL ACTION WRITTEN |
2019-04-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-05-02 | REFUSAL PROCESSED BY MPU |
2019-05-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-05-18 | REFUSAL PROCESSED BY IB |
2019-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-06-25 | ASSIGNED TO LIE |
2019-06-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-06 | PUBLISHED FOR OPPOSITION |
2019-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-22 | REGISTERED-PRINCIPAL REGISTER |
2020-01-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-02-13 | FINAL DISPOSITION PROCESSED |
2020-02-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-03-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |