DÉLICES DE BELGIQUE - Trademark Details
Status: 700 - Registered
Serial Number
79255189
Registration Number
6015685
Word Mark
DÉLICES DE BELGIQUE
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2018-08-07
Registration Number
6015685
Registration Date
2020-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051525 - Other decorations made of plants.
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MITCHELL, GABRIAL LEIG
Statements
Indication of Colors claimed
The color(s) gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BELGIQUE"
Description of Mark
The mark consists of words "DÉLICES DE BELGIQUE" in gold lettering with a gold flower border above the words on a transparent background.
Goods and Services
Coffee, tea, cocoa, coffee substitutes; rice, tapioca, sago; chocolate and chocolate products, namely, pralines, bonbons, chocolate covered seafood and chocolate truffles; cookies, namely, cheese-flavoured biscuits and biscuits; candy; confectionery made of sugar; snack mixes consisting of crackers, pretzels or popcorn; flour and cereal preparations, namely, cereal based snack food; bread, confectionery, namely candy and chocolate and sugar confectionery; ice cream; sugar; honey, molasses syrup; yeast, food leavening agents; salt; spices; ice
Goods and Services
Advertising services; commercial business management; advertising mediation; retail and wholesale store services and promotion services for Belgian products, namely, Belgian candy; auctions services; trade information; marketing services, market research and market analysis; retail store services featuring food and beverages; wholesale store services featuring food and beverages; the aforesaid services also provided online
Translation of Words in Mark
The English translation of "DÉLICES DE BELGIQUE" in the mark is "DELIGHTS OF BELGIUM".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Correspondences
Name
John Alumit
Address
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International Registrations
International Registration Number
1457784
International Registration Date
2018-08-07
International Publication Date
2019-03-28
International Renewal Date
2028-08-07
Auto Protection Date
2020-09-28
International Status
001 - Request for extension of protection established
International Status Date
2019-03-28
Priority Claimed In
True
Priority Claimed Date
2018-07-10
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-03-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-03-29 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-01 | ASSIGNED TO EXAMINER |
2019-04-05 | APPLICATION FILING RECEIPT MAILED |
2019-04-15 | NON-FINAL ACTION WRITTEN |
2019-04-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-05-04 | REFUSAL PROCESSED BY MPU |
2019-05-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-05-25 | REFUSAL PROCESSED BY IB |
2019-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-06 | ASSIGNED TO LIE |
2019-11-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-11-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-11-27 | EXAMINERS AMENDMENT -WRITTEN |
2019-11-27 | EXAMINERS AMENDMENT E-MAILED |
2019-11-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-11-27 | EXAMINER'S AMENDMENT ENTERED |
2019-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-01-04 | NOTIFICATION PROCESSED BY IB |
2020-01-07 | PUBLISHED FOR OPPOSITION |
2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-24 | REGISTERED-PRINCIPAL REGISTER |
2020-06-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-08-03 | FINAL DISPOSITION PROCESSED |
2020-08-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-08-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |