GULJAK TOPOKKI CHICKEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79254610
Serial Number
79254610
Registration Number
6039149
Word Mark
GULJAK TOPOKKI CHICKEN
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2018-12-10
Registration Number
6039149
Registration Date
2020-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110101, 290107 - Spoons. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2020-02-11
Attorney Name
Yoon S. Ham
Law Office Assigned Location Code
L30
Employee Name
SCHWAB, CHAU CRISTIA H
Statements
Indication of Colors claimed
The color(s) black, red and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the words "GULJAK TOPOKKI" and "CHICKEN" with stylized letters "G", "C" and "I"; all letters are in black except the letter "I", in "CHICKEN", which is in black and red; a graphical image of a spoon in red and white is located between the words.
Disclaimer with Predetermined Text
"TOPOKKI" AND "CHICKEN"
Goods and Services
Restaurant services featuring franchised restaurants; Restaurant and catering services; Canteen services; Snack-bar services; Restaurants featuring home delivery; Preparation and provision of food and drink for immediate consumption; Restaurant services; Western style restaurants; Serving food and drink for guests; Mobile catering services; Japanese restaurant services; Bakery cafes; Chinese restaurants; Cafe and cafeteria services; Take-away food services, namely, take-out restaurant services; Fast-food restaurant services; Snack-bar services; Take-away food and drink services, namely, take-out restaurant services; Carry-out restaurants
Translation of Words in Mark
The English translation of the word "GULJAK" in the mark is "MASTERPIECE".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-03-25
Primary Code
043
Current Trademark Owners
Party Name
WITHINFOOD CORP.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
WITHINFOOD CORP.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
WITHINFOOD CORP.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
WITHINFOOD CORP.
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
KIM Bok Mi
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Yoon S. Ham
Address
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International Registrations
International Registration Number
1456313
International Registration Date
2018-12-10
International Publication Date
2019-03-21
International Renewal Date
2028-12-10
Auto Protection Date
2020-09-21
International Status
001 - Request for extension of protection established
International Status Date
2019-03-21
Priority Claimed In
True
Priority Claimed Date
2018-11-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-03-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-03-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-25ASSIGNED TO EXAMINER
2019-03-29APPLICATION FILING RECEIPT MAILED
2019-03-31NON-FINAL ACTION WRITTEN
2019-03-31NON-FINAL ACTION WRITTEN
2019-04-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-04-15REFUSAL PROCESSED BY MPU
2019-04-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-05-04REFUSAL PROCESSED BY IB
2019-06-07CHANGE OF OWNER RECEIVED FROM IB
2019-10-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-10-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-10-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-14ASSIGNED TO LIE
2019-10-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-16TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-31TEAS VOLUNTARY AMENDMENT RECEIVED
2019-12-31APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2020-01-02APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-22NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-01-22NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-02-07NOTIFICATION PROCESSED BY IB
2020-02-11PUBLISHED FOR OPPOSITION
2020-02-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-28REGISTERED-PRINCIPAL REGISTER
2020-07-28FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-03FINAL DISPOSITION PROCESSED
2020-09-07FINAL DISPOSITION NOTICE SENT TO IB
2020-09-26FINAL DECISION TRANSACTION PROCESSED BY IB