FF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79254940
Serial Number
79254940
Registration Number
5946900
Word Mark
FF
Status
700 - Registered
Status Date
2019-12-31
Filing Date
2018-12-13
Registration Number
5946900
Registration Date
2019-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261521, 280102 - Polygons that are completely or partially shaded. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat).
Published for Opposition Date
2019-10-15
Attorney Name
Jeffrey A. Smith
Law Office Assigned Location Code
L70
Employee Name
SMITH, CYNTHIA RINALDI
Statements
Indication of Colors claimed
The color(s) white, black, red, and yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of two stylized capital letters "FF" and Thai Characters transliterated to "Aef Aef" in white Bold. Two stylized capital letters "FF" is above Thai Characters. All wordings are on red background with yellow border line.
Description of Mark
The mark consists of white stylized letters "FF" above white stylized Thai characters on a red polygon with black shading and yellow outlining.
Goods and Services
Cookies; cakes; rice crackers; rice-based snack food, namely, crispy baked flour-based snacks; instant noodles
Pseudo Mark
FASHION FOOD
Transliteration Statement
The non-Latin characters in the mark transliterate to "AEF AEF" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
030
Current Trademark Owners
Party Name
FASHION FOOD CO.,LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
FASHION FOOD CO.,LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
Please log in with your Justia account to see this address.
Party Name
FASHION FOOD CO.,LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private Limited Company).
Address
Please log in with your Justia account to see this address.
Party Name
FASHION FOOD CO.,LTD.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private Limited Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jeffrey A. Smith
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1457250
International Registration Date
2018-12-13
International Publication Date
2019-03-21
International Renewal Date
2028-12-13
Auto Protection Date
2020-10-11
International Status
001 - Request for extension of protection established
International Status Date
2019-03-21
Priority Claimed In
True
Priority Claimed Date
2018-11-30
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-03-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-04-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-02ASSIGNED TO EXAMINER
2019-04-04NON-FINAL ACTION WRITTEN
2019-04-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-04-06APPLICATION FILING RECEIPT MAILED
2019-04-12CORRECTION TRANSACTION RECEIVED FROM IB
2019-04-29REFUSAL PROCESSED BY MPU
2019-04-29NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-05-02CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
2019-05-18REFUSAL PROCESSED BY IB
2019-05-21ATTORNEY REVIEW COMPLETED
2019-09-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-09TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-12ASSIGNED TO LIE
2019-09-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-09-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-10-12NOTIFICATION PROCESSED BY IB
2019-10-15PUBLISHED FOR OPPOSITION
2019-10-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-31REGISTERED-PRINCIPAL REGISTER
2020-03-31FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-04-13FINAL DISPOSITION PROCESSED
2020-04-13FINAL DISPOSITION NOTICE SENT TO IB
2020-05-01FINAL DECISION TRANSACTION PROCESSED BY IB