BFREE - Trademark Details
Status: 700 - Registered
Serial Number
79254851
Registration Number
6010151
Word Mark
BFREE
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2019-01-07
Registration Number
6010151
Registration Date
2020-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261101, 261107, 261121 - Banners. Rectangles as carriers or rectangles as single or multiple line borders. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
The color(s) green, brown, and tan is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "BFREE". The "B" is green and "FREE" is brown. The wording appears on a tan banner with an overall rectangular shape. The white background is not claimed as a feature of the mark.
Goods and Services
Wheat and gluten free bread products, namely, pastas and pastries; bread; gluten-free bread; bread mixes; bread doughs; bread crumbs; biscuits; bread rolls; buns; bread buns; cakes; candy; cereal-based snack foods; crackers; pastries; sweets; pies; pizzas; pizza crust; pizza sauces; rice-based snack food; grain-based snack foods; rice-based snack foods; rusks; sandwiches; tarts; unleavened bread; waffles; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; breakfast cereals; cereal bars; pastry; honey; ices; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; ice; confectionary made of sugar; fajitas; bagels; wrap sandwiches; pitta bread; baguettes; croutons; scones; bread sticks; crisp breads; pancakes; pasta; fresh pasta; dried pasta; noodles; fresh noodles; instant noodles; dried noodles; naan bread; flour mixes; ciabattas; muffins; tortillas; corn chips; tortilla chips; taco chips; rice chips; pita chips; popcorn; microwave popcorn; rice cakes
Pseudo Mark
B FREE; BE FREE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
77
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
77
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
77
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
77
Address
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Correspondences
Name
Krista Weber Powell
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1457010
International Registration Date
2019-01-07
International Publication Date
2019-03-21
International Renewal Date
2029-01-07
Auto Protection Date
2020-09-21
International Status
001 - Request for extension of protection established
International Status Date
2019-03-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-03-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-26 | ASSIGNED TO EXAMINER |
| 2019-03-30 | APPLICATION FILING RECEIPT MAILED |
| 2019-04-02 | NON-FINAL ACTION WRITTEN |
| 2019-04-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-04-24 | REFUSAL PROCESSED BY MPU |
| 2019-04-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-05-10 | REFUSAL PROCESSED BY IB |
| 2019-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-18 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-18 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-20 | ASSIGNED TO LIE |
| 2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-04 | NOTIFICATION PROCESSED BY IB |
| 2020-03-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-08-01 | FINAL DISPOSITION PROCESSED |
| 2020-08-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-08-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
