WAHIKI - Trademark Details
Status: 700 - Registered
Serial Number
79253715
Registration Number
5958306
Word Mark
WAHIKI
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2018-12-18
Registration Number
5958306
Registration Date
2020-01-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
KELLY, JOHN M
Statements
Goods and Services
Flavored milk beverages
Goods and Services
Frozen confectionery; frozen dairy confections; frozen desserts, namely, ice cream, light ice cream, ice cream desserts, sorbets, frozen yogurt, and non-dairy frozen confections; frozen ices; frozen yoghurt; mixtures for making frozen confections; non-dairy frozen dessert products, namely, frozen soy-based desserts and non-dairy frozen confections; ice cream products, namely, ice cream and ice cream desserts; frozen coconut-based desserts and ice cream; non-dairy ice cream
Goods and Services
Non-alcoholic malt beverages; Non-alcoholic fruit juice beverages; Non-alcoholic beer flavored beverages; Non-alcoholic honey-based beverages; Non-alcoholic cactus-based beverages; Non-alcoholic water-based beverages; Non-alcoholic beverages, namely, carbonated beverages, Non-alcoholic plant-based milk beverages
Translation of Words in Mark
The wording "WAHIKI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-03-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Tracy Katz Muhl
Address
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International Registrations
International Registration Number
1454214
International Registration Date
2018-12-18
International Publication Date
2019-03-07
International Renewal Date
2028-12-18
Auto Protection Date
2020-09-07
International Status
001 - Request for extension of protection established
International Status Date
2019-03-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-03-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-13 | ASSIGNED TO EXAMINER |
| 2019-03-13 | NON-FINAL ACTION WRITTEN |
| 2019-03-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-03-16 | APPLICATION FILING RECEIPT MAILED |
| 2019-03-23 | REFUSAL PROCESSED BY MPU |
| 2019-03-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-04-12 | REFUSAL PROCESSED BY IB |
| 2019-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-19 | ASSIGNED TO LIE |
| 2019-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-10-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-10-26 | NOTIFICATION PROCESSED BY IB |
| 2019-10-29 | PUBLISHED FOR OPPOSITION |
| 2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-04-23 | FINAL DISPOSITION PROCESSED |
| 2020-04-23 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-05-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
