JELUCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79253679
Serial Number
79253679
Word Mark
JELUCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-10-29
Filing Date
2018-09-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
The color(s) red, blue, yellow, black and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The first and fourth letters are in red, the second and fifth letters are in blue and the third and sixth letters are in yellow.
Goods and Services
Flavored milk powder for the preparation of beverages; Yoghurt-based beverages; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; konjac root jelly [Konnyaku]; Jellies for food; Dried jelly slices; beverages based on peanut milk; beverages based on yoghurt; beverages based on coconut milk; beverages based on almond milk; beverages based on milk products; beverages based on dairy products; Soy-based beverages as milk substitute; beverages made of yoghurt; beverages out of milk or milk-containing beverages; beverages made of thickened milk [yoghurt]; beverages made of yoghurt; Yoghurt [beverages]; creamers for beverages; Coconut milk [beverages]; dairy creamers for beverages; White pudding [sausages with added oatmeal]
Goods and Services
Flavorings [except essential oils] for beverages; Flavorings, [herbal] for beverages, excluding essential oils; Flavorings, other than essential oils, for beverages; Flavorings to be added to beverages (excluding essential oils); Flavorings for beverages; Flavor additives for beverages; Coffee-based beverages; Cocoa-based beverages; Powdered effervescent [confectionery]; Effervescent powder [confectionery]; Dessert mousses [confectionery]; dragées [non-medicinal confectionery]; Aromatic substances for beverages, excluding essential oils; Transparent jelly gums [sugar confectionery]; Coffee extracts as drink flavoring; fruit jellies [confectionery]; Frozen sweets [confectionery]; Frozen confectionery; Frozen confectionery lollies; Frozen confectionery with ice cream; Royal jelly; Jelly beans; beverages based on coffee substitutes; Tea-based beverages; beverages based on fruit-flavored tea; Chocolate-based beverages with milk; beverages made of coffee; beverages made of cocoa; beverages made of chocolate; beverages with added chocolate; Chocolate-flavored beverages; Instant pudding mixes; Cocoa to be used for preparing beverages; Cocoa extracts as flavoring in beverages; Cocoa-containing beverages; Cocoa preparations for for preparing beverages; Low-carb sweets; Carbonated beverages based on coffee, cocoa or chocolate; Korean traditional confectionery pressed into molds [Dasik]; Granulated sugar [excluding confectionery]; Crystal sugar pieces [confectionery]; Herbal flavors for beverages; Herbal honey pastilles [confectionery]; Herbal preparations for beverages; Cake decorations made of confectionery; Licorice [confectionery]; Licorice sticks [confectionery]; Lollipops [confectionery]; Lozenges [confectionery]; Powdered corn starch derivatives for the preparation of beverages; Maltodextrin frosting for confectionery; Almond flavors for foods or beverages; Marshmallow confectionery; Mixes to be used for making frozen confectionery; Mixes to be used for making pudding; Marshmallows [sweets]; Non-medicinal frozen confectionery; Tea-based non-medicinal beverages; Non-medicinal confectionery in jelly form; Non-medicinal chocolate confectionery made of flour; Non-medicinal sweets; Non-medicinal sweets made of flour with a chocolate substitute coating; Non-medicinal confectionery made of flour with chocolate coating; Non-medicinal egg-shaped confectionery; Non-medicinal pastille confectionery; Non-medicinal confectionery containing milk; Non-medicinal confectionery with milk flavor; Non-medicinal candy with mint flavor; Non-medicinal confectionery containing chocolate; Non-medicinal sweets containing toffee fillings; Non-medicinal confectionery appropriate for a calorie-controlled diet; Pastila [confectionery]; Pastilles [confectionery]; Vegetable flavorings for beverages, excluding essential oils; preparations for cocoa-based beverages; preparations for tea-based beverages; Chocolate-flavored preparations to be used in beverages; Pudding; Powdered pudding; Rice-based pudding desserts; Custard powder; Puddings as desserts; Powdered sugar for the preparation of isotonic beverages; Powdered cocoa preparations for beverages; Chocolate decorations for confectionery; Chocolate essences for the preparation of beverages; Chocolate extracts for the preparation of beverages; Chocolate syrups for the preparation of chocolate-based beverages; zephyr [Confectionery]; Snack bars containing a mixture of cereal grains, nuts and dried fruit [confectionery]; salts, condiments, seasonings, flavorings for beverages; Substances as flavorings for beverages [excluding essential oils]; Substances as flavorings to be added to beverages [except essential oils]; Sweets, candy bars and chewing gum; Sweets [cakes]; Sweets [non-medicinal]; Sweets as Christmas tree decorations; Orange-based confectionery; Confectionery made of potato flour; Sweets made of corn; Sweets for non-medical purposes; Confectionery in liquid form; Confectionery in the form of pastilles; Frozen confectionery; Sweets containing liquid fruit fillings; Sweets containing liquid schnapps fillings; Confectionery containing jelly; Confectionery with liquorice flavor; Confectionery containing jam; Confectionery containing wine fillings; Peanut butter confectionery chips; Confectionery chips for baking; Confectionery bars; Cake decorations made of confectionery; Ready-made cocoa and cocoa-based beverages; Yorkshire pudding; Lemon flavoring [excluding essential oils] for food or beverages; Sugar for jelly production; Sugarfree confectionery; Sugar mass [confectionery]; beverages consisting predominantly of coffee; beverages consisting predominantly of cocoa; beverages consisting predominantly of chocolate; Coated nuts [sweets]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-12
Primary Code
030
Correspondences
Name
Farhad Bromand-Gohar
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1454128
International Registration Date
2018-09-05
International Publication Date
2019-03-07
International Renewal Date
2028-09-05
Auto Protection Date
2020-09-07
International Status
001 - Request for extension of protection established
International Status Date
2019-03-07
Priority Claimed In
True
Priority Claimed Date
2018-03-28
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-03-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-03-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-12ASSIGNED TO EXAMINER
2019-03-16APPLICATION FILING RECEIPT MAILED
2019-03-20NON-FINAL ACTION WRITTEN
2019-03-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-04-01REFUSAL PROCESSED BY MPU
2019-04-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-04-19REFUSAL PROCESSED BY IB
2019-10-29ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-10-29ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2020-08-12NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2020-08-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-08-29NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-10-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-10-29FINAL DISPOSITION NOTICE SENT TO IB
2020-11-14FINAL DECISION TRANSACTION PROCESSED BY IB