AMORINO GREEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79253728
Serial Number
79253728
Registration Number
5859585
Word Mark
AMORINO GREEN
Status
700 - Registered
Status Date
2019-09-17
Filing Date
2018-12-13
Registration Number
5859585
Registration Date
2019-09-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-02
Attorney Name
Bruce S. Londa
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
Cereal preparations, namely, cereal bar, breakfast cereal; pastries; confectionery, namely, fondants, crystallized chestnuts in the nature of candy, macaroons with ice, meringue with hazelnuts and almonds, white or black chocolate truffles, milk chocolate truffles, pistachio truffles, assortment of sugars, caramels; edible ices; honey; sandwiches; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages; waffles; frozen cakes made with ices; ice cream; ices in the nature of sherbets; water ices; frozen confections and ices made with yogurt; granitas in the nature of frozen confections
Goods and Services
Fruit-based beverages; fruit juices; fruit nectars; sherbet beverages; granita beverages in the nature of fruit-based beverages
Goods and Services
Bar services; catering services; catering services, especially preparation and serving of beverages, ices, frozen cakes and sorbets; ice-cream parlor services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-03-12
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-03-12
Primary Code
043
Current Trademark Owners
Party Name
CPG
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
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Trademark Owner History
Party Name
CPG
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
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Party Name
CPG
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
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Party Name
CPG
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
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Correspondences
Name
Bruce S. Londa
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3142393
International Registrations
International Registration Number
1454257
International Registration Date
2018-12-13
International Publication Date
2019-03-07
International Renewal Date
2028-12-13
Auto Protection Date
2020-09-07
International Status
001 - Request for extension of protection established
International Status Date
2019-03-07
Priority Claimed In
True
Priority Claimed Date
2018-06-18
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-03-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-03-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-12ASSIGNED TO EXAMINER
2019-03-15NON-FINAL ACTION WRITTEN
2019-03-16APPLICATION FILING RECEIPT MAILED
2019-03-16NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-03-25REFUSAL PROCESSED BY MPU
2019-03-25NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-04-12REFUSAL PROCESSED BY IB
2019-04-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-24ASSIGNED TO LIE
2019-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-25TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-15FINAL REFUSAL WRITTEN
2019-05-15FINAL REFUSAL E-MAILED
2019-05-15NOTIFICATION OF FINAL REFUSAL EMAILED
2019-05-15TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-05-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-06-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-06-28NOTIFICATION PROCESSED BY IB
2019-07-02PUBLISHED FOR OPPOSITION
2019-07-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-08ASSIGNED TO EXAMINER
2019-09-17REGISTERED-PRINCIPAL REGISTER
2019-12-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-01-15FINAL DISPOSITION PROCESSED
2020-01-15FINAL DISPOSITION NOTICE SENT TO IB
2020-01-31FINAL DECISION TRANSACTION PROCESSED BY IB
2020-02-06TEAS CHANGE OF CORRESPONDENCE RECEIVED