KYSHOW - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79252126
Serial Number
79252126
Registration Number
5952331
Word Mark
KYSHOW
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2018-12-18
Registration Number
5952331
Registration Date
2020-01-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
RIEPEL, CHRISTINA MAXI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Processed meats for prepared dishes contained in sealed plastic pouches as prime ingredients; processed seafood for prepared dishes contained in sealed plastic pouches as prime ingredients; processed vegetables for prepared dishes contained in sealed plastic pouches as prime ingredients; abura-age (pieces of fried tofu) for prepared dishes contained in sealed plastic pouches as prime ingredients; tofu for prepared dishes contained in sealed plastic pouches as prime ingredients; pre-cooked curry stew contained in sealed plastic pouches; pre-cooked stew contained in sealed plastic pouches; soup contained in sealed plastic pouches; bouillabaisse contained in sealed plastic pouches; pre-cooked meat contained in sealed plastic pouches; grilled fish contained in sealed plastic pouches; boiled fish contained in sealed plastic pouches; pre-cooked crabs contained in sealed plastic pouches; pre-cooked shrimps, prawns and lobsters contained in sealed plastic pouches; pre-cooked vegetables contained in sealed plastic pouches; pre-cooked fish spawn contained in sealed plastic pouches; fresh vegetable salads; marinated seafood; salted fish spawn for eating raw; miso-pickled, sake lees- pickled and salted meat; miso-pickled, sake lees-pickled and dried salted fish; fish boiled down in soy sauce; meat boiled down in soy sauce; edible kelp boiled down in soy sauce; processed meat; processed seafood; processed vegetables and fruits; abura-age (pieces of fried tofu); jelly made from devils' tongue root (Konnyaku); tofu; processed eggs; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean (Name-mono)
Goods and Services
Tea; tea-based beverages; puddings; ice cream; cheese tarts; sweet pounded rice cakes (Mochi-gashi); bean-jam pancakes; fruit jellies candies; chocolate; candy; caramels being candy; rusks; biscuits; cookies; waffles; cakes; confectionery made of sugar; pastries; pre-cooked pasta contained in sealed plastic pouches; pre-cooked rice contained in sealed plastic pouches; processed cereals; sushi; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; instant confectionery mixes for making candy and bakery goods; flour; risotto contained in sealed plastic pouches
Translation of Words in Mark
The word "KYSHOW" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-21
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
M. Scott Alprin
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1430746
International Registration Date
2018-05-07
International Publication Date
2019-02-14
International Renewal Date
2028-05-07
Auto Protection Date
2020-08-14
International Status
001 - Request for extension of protection established
International Status Date
2019-02-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-02-14SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2019-02-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-02-26APPLICATION FILING RECEIPT MAILED
2019-03-13ASSIGNED TO EXAMINER
2019-03-13NON-FINAL ACTION WRITTEN
2019-03-14NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-03-23REFUSAL PROCESSED BY MPU
2019-03-23NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-04-12REFUSAL PROCESSED BY IB
2019-09-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-17ASSIGNED TO LIE
2019-09-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-02NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-10-02NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-10-18NOTIFICATION PROCESSED BY IB
2019-10-22PUBLISHED FOR OPPOSITION
2019-10-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-07REGISTERED-PRINCIPAL REGISTER
2020-04-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-04-21FINAL DISPOSITION PROCESSED
2020-04-21FINAL DISPOSITION NOTICE SENT TO IB
2020-05-22FINAL DECISION TRANSACTION PROCESSED BY IB