PIXCAKE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79251227
Serial Number
79251227
Registration Number
5934647
Word Mark
PIXCAKE
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2018-07-18
Registration Number
5934647
Registration Date
2019-12-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-10-01
Attorney Name
Michelle P. Ciotola
Law Office Assigned Location Code
M40
Employee Name
NELMAN, JESSE M
Statements
Goods and Services
Kitchen utensils, namely, cake molds, cake pans, and cookie cutters; whisks being kitchen utensils; molds being kitchen utensils, namely, shaped silicon cake molds and shaped iron cake molds; household utensils, namely, piping bag in the nature of confectioners' decorating bags, cooking spoons, cooking forks, knife blocks, bowls, pastry baking tray, shaped baking pan, pastry tube in the nature of confectioners' decorating bags; spatulas being kitchen utensils; ovenware; mixing spoons being kitchen utensils; cake serving trays; display racks for cakes in the nature of cake stands; cake servers; cake covers; cake molds; cake pans; porcelain decorations for cakes; baking molds made of common metals; disposable cardboard cake molds; cake stands of non-metallic materials; baking molds made of non-metallic materials
Goods and Services
Cakes; cake mixes; strawberry gateaux cakes; deep-frozen cakes; iced cakes; sponge cakes; chocolate cake; almond cake; semolina pudding; chocolate cakes; cake flavorings, other than essential oils; cake spices; mooncake; malt cakes; candy cakes; millet cakes; cake icing; cake powder, namely, flavors for cakes, other than essential oils; cake dough; cake frosting being icing; rice cakes; cake flour; flavoring preparations for cakes, namely, flavors for cakes other than essential oils; cheese cakes; cakes coated in chocolate; ice cream cakes; frozen yogurt cakes; candy decorations for cakes; chocolate decorations for cakes; edible dehydrated fruit based decorations for cakes; frozen sponge-type cakes, namely, sponge cakes; cakes for breakfast; edible sugar decorations for cakes; chapsalttock, namely, glutinous rice cakes; pastries, cakes, tarts, cookies and biscuits; injeolmi, namely, glutinous pounded rice cake coated with bean powder; confectionery for decorating cakes, namely, edible sugar decoration, edible wafer decoration for cakes; flavorings for cakes, other than essential oils; gyuhi, namely, soft pin-rolled cakes of pounded rice; mocha, namely, cakes made from glutinous rice; oatcakes for human consumption; fagao, namely, steamed sponge cakes; cake decorations made of candy; cereal cakes for human consumption; cake flavorings that are not essential oils; cakes and rolls to accompany tea; flavorings, other than essential oils, for cakes; chocolate-based fillings for cakes and pies; dark chocolate cake based on chocolate sponge cake; fillings for cakes and pies based on custard cream; songpyeon, namely, half-moon-shaped rice cakes
Pseudo Mark
PIX CAKE
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-02-11
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-11
Primary Code
030
Current Trademark Owners
Party Name
PIXCAKE
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par Actions Simplifiée).
Address
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Trademark Owner History
Party Name
Emmanuelle Condet
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
PIXCAKE
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par Actions Simplifiée).
Address
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Party Name
PIXCAKE
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
99 - Other (Société par Actions Simplifiée).
Address
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Party Name
Emmanuelle Condet
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CABINET GERMAIN & MAUREAU
Address
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International Registrations
International Registration Number
1448094
International Registration Date
2018-07-18
International Publication Date
2019-02-07
International Renewal Date
2028-07-18
Auto Protection Date
2020-08-07
International Status
001 - Request for extension of protection established
International Status Date
2019-02-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-02-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-02-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-02-11ASSIGNED TO EXAMINER
2019-02-12NON-FINAL ACTION WRITTEN
2019-02-13NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-02-15APPLICATION FILING RECEIPT MAILED
2019-02-21REFUSAL PROCESSED BY MPU
2019-02-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-03-09REFUSAL PROCESSED BY IB
2019-08-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-08-23ASSIGNED TO LIE
2019-08-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-28EXAMINERS AMENDMENT -WRITTEN
2019-08-28EXAMINERS AMENDMENT E-MAILED
2019-08-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-08-28EXAMINER'S AMENDMENT ENTERED
2019-08-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-18NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-09-18NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-10-01PUBLISHED FOR OPPOSITION
2019-10-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-24CHANGE OF OWNER RECEIVED FROM IB
2019-11-01NOTIFICATION PROCESSED BY IB
2019-12-17REGISTERED-PRINCIPAL REGISTER
2020-03-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-03-30FINAL DISPOSITION PROCESSED
2020-03-30FINAL DISPOSITION NOTICE SENT TO IB
2020-04-17FINAL DECISION TRANSACTION PROCESSED BY IB