Flakes of dried fish meat, meat, vegetables, or seaweed (furikake); dried flakes of laver for sprinkling on rice in hot water; blocks of boiled, smoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fishmeal for human consumption; edible shavings of dried kelp; hoshi-nori, namely, sheets of dried laver; dried brown edible alga; dried edible seaweed; yaki-nori, namely, toasted sheets of laver; processed seafood; seafood, not live; dish consisting of fermented soybeans; pieces of fried tofu; freeze-dried tofu pieces; jelly made from devils' tongue root; soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew, and soup; preserved processed pulses; formed textured vegetable protein for use as a meat substitute; eggs, processed; processed vegetables and fruits; processed meat; frozen vegetables