PINK ROCKET TOPOKKI - Trademark Details
Status: 700 - Registered
Serial Number
79250783
Registration Number
5864901
Word Mark
PINK ROCKET TOPOKKI
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2018-10-17
Registration Number
5864901
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 180902, 261703 - Flames emanating from objects, numbers or words. Space rockets, missiles and capsules. Dotted line(s).
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Indication of Colors claimed
The color(s) pink and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color pink appears in the picture; and the color white appears in the English word.
Disclaimer with Predetermined Text
"TOPOKKI"
Description of Mark
The mark consists of the wording "PINK ROCKET TOPOKKI" in white within a design of a white and pink firing rocket.
Goods and Services
Edible flour; processed cereals; dried cooked rice; cereal-based snack foods; Korean style dumplings; noodles; pasta; bread; Chinese pancakes stuffed with sugar (hotteok); rice cakes; sliced oval rice cakes; dried noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); sauce; stick of rounded rice cakes (garaetteok); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); pancakes; stir-fried rice cake with ramen noodles (rabokki)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jae Youn Kim
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1447133
International Registration Date
2018-10-17
International Publication Date
2019-01-31
International Renewal Date
2028-10-17
Auto Protection Date
2020-07-31
International Status
001 - Request for extension of protection established
International Status Date
2019-01-31
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-01-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-02-06 | ASSIGNED TO EXAMINER |
| 2019-02-12 | APPLICATION FILING RECEIPT MAILED |
| 2019-02-25 | NON-FINAL ACTION WRITTEN |
| 2019-02-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-03-06 | REFUSAL PROCESSED BY MPU |
| 2019-03-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-03-23 | REFUSAL PROCESSED BY IB |
| 2019-04-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-04-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-03 | ASSIGNED TO LIE |
| 2019-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-09 | PUBLISHED FOR OPPOSITION |
| 2019-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-24 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-01-22 | FINAL DISPOSITION PROCESSED |
| 2020-01-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-02-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
