PETRA EVOLUTIVA - Trademark Details
Status: 700 - Registered
Serial Number
79250908
Registration Number
6191908
Word Mark
PETRA EVOLUTIVA
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2018-12-11
Registration Number
6191908
Registration Date
2020-11-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
LIEBL, ALEXANDRA SUARE
Statements
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; preparations made from cereals, namely dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; edible flour; vegetable based flour; pulse flour for food; wheat flour; bakery products and bases for bakery goods; bread; pasta; bread doughs; pizza dough; cake doughs; pizza; dough; pre-mixed baking batters for cake and mixes for making baking batters; pastry; tarts; cookies; cakes; candies; chocolate; ice cream; honey and treacle; yeast, food leavening agents and baking powder; salt; mustard; vinegar, sauces; ice
Goods and Services
restaurant services; bar services; cafeterias; delicatessen services; pubs; restaurants; pizza parlors; consulting services in the field of cooking, namely, consulting services in the field of the culinary arts; consulting services relating to the providing of food, namely, consulting services in the field of restaurants, pizzerias, cafeterias
Translation of Words in Mark
The English translation of "EVOLUTIVA" in the mark is "EVOLUTIONARY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Stewart J. Bellus
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4133611 |
| Prior Registration | 5777954 |
International Registrations
International Registration Number
1447408
International Registration Date
2018-12-11
International Publication Date
2019-01-31
International Renewal Date
2028-12-11
Auto Protection Date
2020-07-31
International Status
001 - Request for extension of protection established
International Status Date
2019-01-31
Priority Claimed In
True
Priority Claimed Date
2018-06-29
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-01-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-02-05 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-02-12 | APPLICATION FILING RECEIPT MAILED |
| 2019-03-08 | ASSIGNED TO EXAMINER |
| 2019-03-15 | NON-FINAL ACTION WRITTEN |
| 2019-03-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-03-23 | REFUSAL PROCESSED BY MPU |
| 2019-03-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-04-12 | REFUSAL PROCESSED BY IB |
| 2019-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-25 | ASSIGNED TO LIE |
| 2019-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-15 | SUSPENSION LETTER WRITTEN |
| 2019-10-15 | LETTER OF SUSPENSION E-MAILED |
| 2019-10-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-04-22 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2020-05-11 | NON-FINAL ACTION WRITTEN |
| 2020-05-11 | NON-FINAL ACTION E-MAILED |
| 2020-05-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-01 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2020-07-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-17 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2020-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-08-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-08-25 | PUBLISHED FOR OPPOSITION |
| 2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-25 | NOTIFICATION PROCESSED BY IB |
| 2020-11-02 | ASSIGNED TO EXAMINER |
| 2020-11-10 | REGISTERED-PRINCIPAL REGISTER |
| 2021-02-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-02-11 | FINAL DISPOSITION PROCESSED |
| 2021-02-11 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-03-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
