GUAN NONG SHARE - Trademark Details
Status: 700 - Registered
Serial Number
79250813
Registration Number
5929329
Word Mark
GUAN NONG SHARE
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2018-10-15
Registration Number
5929329
Registration Date
2019-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241101, 260115, 260121, 280103 - Crowns closed at the top. Three circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-09-24
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HAYES, ASHLEY D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GU FEN" AND "SHARE"
Description of Mark
The mark consists of a stylized crown above four Chinese characters and the stylized wording "GUAN NONG SHARE" arranged in a semi-circle around the four Chinese characters.
Goods and Services
Sugar; tomato sauce; chow-chow; chicory based coffee substitute; mayonnaise; meat gravies; essences for foodstuffs, except etheric essences and essential oils, being food flavorings; ketchup; essences for foodstuffs, except etheric essences and essential oils, being extracts used as food flavoring; honey; tea; candy
Transliteration Statement
The non-Latin characters in the mark transliterate to "Guan Nong Gu Fen" and this means "CROWN AGRICULTURE SHARE" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company (ltd.)).
Address
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Correspondences
Name
ASHLEY A GLIME
Address
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International Registrations
International Registration Number
1447192
International Registration Date
2018-10-15
International Publication Date
2019-01-31
International Renewal Date
2028-10-15
Auto Protection Date
2020-07-31
International Status
001 - Request for extension of protection established
International Status Date
2019-01-31
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-01-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-02-06 | ASSIGNED TO EXAMINER |
| 2019-02-12 | APPLICATION FILING RECEIPT MAILED |
| 2019-02-13 | NON-FINAL ACTION WRITTEN |
| 2019-02-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-02-22 | REFUSAL PROCESSED BY MPU |
| 2019-02-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-03-16 | REFUSAL PROCESSED BY IB |
| 2019-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-03 | ASSIGNED TO LIE |
| 2019-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-28 | FINAL REFUSAL WRITTEN |
| 2019-04-28 | FINAL REFUSAL E-MAILED |
| 2019-04-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-07-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-09 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-08-12 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2019-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-09-24 | PUBLISHED FOR OPPOSITION |
| 2019-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-05 | NOTIFICATION PROCESSED BY IB |
| 2019-12-10 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-20 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2020-03-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-03-26 | GENERIC MADRID TRANSACTION CREATED |
| 2020-03-26 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-06-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
