FELICITA CHOCOLATINAS - Trademark Details
Status: 700 - Registered
Serial Number
79250344
Registration Number
5887695
Word Mark
FELICITA CHOCOLATINAS
Status
700 - Registered
Status Date
2019-10-22
Filing Date
2018-09-14
Registration Number
5887695
Registration Date
2019-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050704, 080301, 080303 - Nuts, without shells. Chocolate candies including chocolate candy bars. Individually wrapped bite-size candies excluding candy bars.
Published for Opposition Date
2019-08-06
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Indication of Colors claimed
The color(s) white, gold, brown, dark brown, light brown, green, red, light blue and dark blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATINAS" AND THE PICTORIAL REPRESENTATION OF A CHOCOLATE BAR AND PEANUTS
Description of Mark
The mark consists of product packaging trade dress for the presentation of a chocolate bar with the stylized wording "FELICITA CHOCOLATINAS" on the product packaging. The packaging is divided by a curved gold line with a small red patch near the center of the package. At the top, the term "FELICITA" appears centered in white with a red dot on the letter "I" and a green accent over the letter A on a dark blue background. The bottom of the packaging is in light blue, and a pictorial representation of a candy bar appears in dark brown, with caramel in light brown, and peanuts exploding in brown with white indicating speed. The term "CHOCOLATINAS" begins from the upper left and overlaps the candy design, appearing in white outlined with light brown. The dotted outline of the product packaging is not part of the mark and services only to show the position of placement of the mark.
Goods and Services
confectionery, namely, chocolate bars
Translation of Words in Mark
The English translation of "FELICITA CHOCOLATINAS" in the mark is "HAPPINESS CHOCOLATE BARS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-29
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Rodina Svetlana Aleksandrovna,
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1446178
International Registration Date
2018-09-14
International Publication Date
2019-01-24
International Renewal Date
2028-09-14
Auto Protection Date
2020-07-24
International Status
001 - Request for extension of protection established
International Status Date
2019-01-24
Priority Claimed In
True
Priority Claimed Date
2018-09-07
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-01-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-29 | ASSIGNED TO EXAMINER |
| 2019-02-02 | APPLICATION FILING RECEIPT MAILED |
| 2019-02-04 | NON-FINAL ACTION WRITTEN |
| 2019-02-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-02-13 | REFUSAL PROCESSED BY MPU |
| 2019-02-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-03-02 | REFUSAL PROCESSED BY IB |
| 2019-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-30 | FINAL REFUSAL WRITTEN |
| 2019-05-30 | FINAL REFUSAL MAILED |
| 2019-06-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-01 | ASSIGNED TO LIE |
| 2019-07-17 | NOTICE OF PUBLICATION |
| 2019-07-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-07-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-08-06 | PUBLISHED FOR OPPOSITION |
| 2019-08-16 | NOTIFICATION PROCESSED BY IB |
| 2019-10-22 | REGISTERED-PRINCIPAL REGISTER |
| 2020-01-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-02-13 | GENERIC MADRID TRANSACTION CREATED |
| 2020-02-13 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-04-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |
