A ARTIBEL - Trademark Details
Status: 700 - Registered
Serial Number
79250785
Registration Number
5929328
Word Mark
A ARTIBEL
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2018-11-13
Registration Number
5929328
Registration Date
2019-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260103, 261701, 261705, 261713 - Plain single line circles. Incomplete circles (more than semi-circles). Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-09-24
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BURDECKI, ANNA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "A ARTIBEL". The word "ARTIBEL" appears in between two horizontal lines. Above the top horizontal line appears the letter "A" inside of a semi-circle design. All of the forgoing elements appear in the color black.
Goods and Services
Dried figs; almonds, ground; processed almonds; jams; marmalade; fruit marmalade; fruit spread; cream, namely, double cream; butter preparations, namely, butter and butter substitutes; dips; eggplant paste; mincemeat made from fruits; patés; processed olive puree; vegetable-based spreads; pickles; spicy pickles; preserved vegetables in oil; pickled vegetables; dried fruit; crystallized fruits; glazed fruits; fruit jellies; fruit preserves; compotes; snack mix consisting of dehydrated fruit and processed nuts; stuffed dried figs with almond and candied fruit; fungi and vegetables, namely, dried edible fungi and cooked vegetables prepared with processed nuts and processed pulses; jellies, jams, compotes, and fruit and vegetable-based spreads
Goods and Services
Essences for foodstuffs, namely, food flavorings other than etheric essences and essential oils; fruit flavorings for food or beverages, except essences and essential oils; essences for use in food preparation, other than essential oils, namely, coffee essences; cooking essences in the nature of coffee essences; pesto sauce; mixes for preparing sauces being sauce mixes; cake mixes; aromatic preparations for pastries being fruit paste for flavoring food; mustard; mustard for food; mustard preparations for food, namely, mustard meal; sauces; spicy sauces; sauces being condiments; dried fig-based condiment; food dressings being sauces; pasta containing stuffings being filled pasta; flavourings made from fruits being fruit flavourings for food and beverages, except essences; chili seasoning; hot pepper powder being a spice; dried chili peppers seasoning
Goods and Services
Fruit squashes being fruit drinks; fruit nectars, non-alcoholic; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit flavored soft drinks; syrups for making fruit-flavored drinks; concentrates for making fruit drinks; powders used in the preparation of fruit-based beverages; smoothies; preparations for making beverages, namely, powders used in the preparation of coconut water and fruit-based beverages; syrups for beverages; syrups for making beverages; syrups for making flavoured mineral waters; extracts for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages; syrups for making non-alcoholic beverages; concentrates for use in the preparation of soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
10 - Limited Liability Joint Stock Company (Ltd Liab Jt St Co)
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
10 - Limited Liability Joint Stock Company (Ltd Liab Jt St Co)
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
10 - Limited Liability Joint Stock Company (Ltd Liab Jt St Co)
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
10 - Limited Liability Joint Stock Company (Ltd Liab Jt St Co)
Address
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Correspondences
Name
Geoffrey D. Aurini
Address
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International Registrations
International Registration Number
1447137
International Registration Date
2018-11-13
International Publication Date
2019-01-31
International Renewal Date
2028-11-13
Auto Protection Date
2020-07-31
International Status
001 - Request for extension of protection established
International Status Date
2019-01-31
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-01-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-12 | APPLICATION FILING RECEIPT MAILED |
2019-02-15 | ASSIGNED TO EXAMINER |
2019-02-18 | NON-FINAL ACTION WRITTEN |
2019-02-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-02-27 | REFUSAL PROCESSED BY MPU |
2019-02-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-16 | REFUSAL PROCESSED BY IB |
2019-07-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-01 | ASSIGNED TO LIE |
2019-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-08 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-08 | EXAMINERS AMENDMENT E-MAILED |
2019-08-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-08 | EXAMINER'S AMENDMENT ENTERED |
2019-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-09-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-09-24 | PUBLISHED FOR OPPOSITION |
2019-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-05 | NOTIFICATION PROCESSED BY IB |
2019-12-10 | REGISTERED-PRINCIPAL REGISTER |
2020-03-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-03-23 | FINAL DISPOSITION PROCESSED |
2020-03-23 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-04-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |