SNACKABALLS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79249717
Serial Number
79249717
Registration Number
6436275
Word Mark
SNACKABALLS
Status
700 - Registered
Status Date
2021-08-03
Filing Date
2018-09-26
Registration Number
6436275
Registration Date
2021-08-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Goods and Services
Snack foods predominantly made of raw, unprocessed fruit and nuts; snack bars containing raw, unprocessed fruit and nuts; nut based protein bars; prepared snacks made from nuts, preserved and dried fruits; processed seeds for eating including sunflower seeds, pumpkin kernels; scroggin; coconut (desiccated); preserves; fruit based snack food; dairy products; milk and milk products; dairy substitutes; nut based and vegetable based protein preparations for food; desserts predominantly made of raw, unprocessed fruit, nuts, and naturally prepared products
Goods and Services
Grained based snack foods also containing a mixture of nuts and dried fruit; cereal and grain-based energy bars; gluten-free cereal-based snack foods; chocolate and products containing chocolate, namely, chocolate confections, chocolate bars, chocolate-coated nuts and fruit; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, and preparations made from cereals, namely, cereal based snack foods and cereal based energy bars; biscuits; bread, pastry; muesli-based desserts; chocolate based desserts; muesli bars and muesli-based snacks; honey, treacle; yeast, baking-powder; salt; spices; sauces; confectionery, namely, frozen confectionery
Pseudo Mark
SNACK A BALLS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Randy Michels
Address
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International Registrations
International Registration Number
1444626
International Registration Date
2018-09-26
International Publication Date
2019-01-17
International Renewal Date
2028-09-26
Auto Protection Date
2020-07-17
International Status
001 - Request for extension of protection established
International Status Date
2019-01-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-01-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-01-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-19ASSIGNED TO EXAMINER
2019-01-23APPLICATION FILING RECEIPT MAILED
2019-01-29NON-FINAL ACTION WRITTEN
2019-01-30NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-02-09REFUSAL PROCESSED BY MPU
2019-02-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-03-02REFUSAL PROCESSED BY IB
2019-03-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-26SUSPENSION LETTER WRITTEN
2019-03-26LETTER OF SUSPENSION E-MAILED
2019-03-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-09-26REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-10-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-10-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-03-26REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-06-17NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2020-06-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-07-03NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-09-26REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-04-13EXAMINERS AMENDMENT -WRITTEN
2021-04-13EXAMINERS AMENDMENT E-MAILED
2021-04-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-04-13EXAMINER'S AMENDMENT ENTERED
2021-04-13APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-28NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-04-28NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-05-18PUBLISHED FOR OPPOSITION
2021-05-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-30NOTIFICATION PROCESSED BY IB
2021-08-03REGISTERED-PRINCIPAL REGISTER
2021-11-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2022-01-06FINAL DISPOSITION PROCESSED
2022-01-06FINAL DISPOSITION NOTICE SENT TO IB
2022-01-29FINAL DECISION TRANSACTION PROCESSED BY IB