EGGS KING - Trademark Details
Status: 700 - Registered
Serial Number
79249386
Registration Number
6066245
Word Mark
EGGS KING
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2018-08-29
Registration Number
6066245
Registration Date
2020-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 081302, 241102 - Chickens, hens, roosters. Stylized birds and bats. Eggs, in shell. Crowns open at the top.
Published for Opposition Date
2020-03-17
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EGGS"
Description of Mark
The mark consists of the design of a chicken peering out of a cracked or open egg, with the top portion of the egg shell on top of the chicken's head with the word "EGGS" on it and on top of the shell a crown; on the lower shell portion is the term "KING" and below are the chickens feet sticking out from underneath.
Goods and Services
Eggs and egg products, namely, egg creams, frozen eggs, egg yolks, egg whites, processed eggs, powdered eggs, marinated eggs, egg salad, egg substitute; meat, fish, not live, seafood, not live, and shellfish, not live; dairy products in the nature of dairy-based beverages, dairy-based spreads, dairy-based dips and dairy substitutes in the nature of artificial cream; soups and stocks, meat extracts; edible oils and fats; processed fruits and vegetables
Goods and Services
Savoury pastry; prepared meals consisting primarily of pasta or rice, and savoury snacks, namely, corn-based, cereal-based, and flour-based snacks, and seed-based snacks namely, containing sesame seeds; flour-based dumplings, fish dumplings, rice dumplings; pancakes; pasta; rice foodstuffs, namely, rice-based snack foods, rice noodles, pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, and cereal foodstuffs, namely, cereal-based snack foods, breakfast cereals, cereal bars, ready-to-eat cereals; farinaceous foods in the nature of pastes for human consumption; sandwiches, pizzas; steamed buns; tortilla foodstuffs, namely, tortillas, tortilla chips, tortilla shells; edible salt, seasonings, spices; coffee, teas and cocoa, coffee and tea substitutes, and cocoa substitutes, namely, carob powder; processed cereals for foodstuffs food starch for foodstuffs, and goods made therefrom, namely, breads, starch noodles; bakery products and yeast
Goods and Services
Providing food and drink; consulting services in the field of culinary arts; consultancy services relating to baking techniques; provision of information relating to the preparation of food and drink; restaurant services; catering for the provision of food and beverages; snack-bars; services for the preparation of food and drink
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ENGEMANN JÖRG-BERTEN RECHTSANWÄLTE
Address
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International Registrations
International Registration Number
1443853
International Registration Date
2018-08-29
International Publication Date
2019-01-10
International Renewal Date
2028-08-29
Auto Protection Date
2020-07-10
International Status
001 - Request for extension of protection established
International Status Date
2019-01-10
Priority Claimed In
True
Priority Claimed Date
2018-03-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-01-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-01-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-15 | ASSIGNED TO EXAMINER |
2019-01-17 | NON-FINAL ACTION WRITTEN |
2019-01-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-01-19 | APPLICATION FILING RECEIPT MAILED |
2019-01-31 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2019-01-31 | NON-FINAL ACTION WRITTEN |
2019-02-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-02-09 | REFUSAL PROCESSED BY MPU |
2019-02-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-02 | REFUSAL PROCESSED BY IB |
2019-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-28 | FINAL REFUSAL WRITTEN |
2019-07-01 | FINAL REFUSAL MAILED |
2020-01-13 | EXAMINERS AMENDMENT -WRITTEN |
2020-01-13 | EXAMINER'S AMENDMENT ENTERED |
2020-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-13 | EXAMINERS AMENDMENT MAILED |
2020-01-14 | ASSIGNED TO LIE |
2020-01-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-02-26 | NOTICE OF PUBLICATION |
2020-02-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-02-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-03-13 | NOTIFICATION PROCESSED BY IB |
2020-03-17 | PUBLISHED FOR OPPOSITION |
2020-06-02 | REGISTERED-PRINCIPAL REGISTER |
2020-09-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-09-24 | FINAL DISPOSITION PROCESSED |
2020-09-24 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-10-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-03-20 | LIMITATION OF GOODS RECEIVED FROM IB |
2021-04-20 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2022-01-28 | LIMITATION OF GOODS RECEIVED FROM IB |