EGGS KING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79249386
Serial Number
79249386
Registration Number
6066245
Word Mark
EGGS KING
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2018-08-29
Registration Number
6066245
Registration Date
2020-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031503, 031524, 081302, 241102 - Chickens, hens, roosters. Stylized birds and bats. Eggs, in shell. Crowns open at the top.
Published for Opposition Date
2020-03-17
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EGGS"
Description of Mark
The mark consists of the design of a chicken peering out of a cracked or open egg, with the top portion of the egg shell on top of the chicken's head with the word "EGGS" on it and on top of the shell a crown; on the lower shell portion is the term "KING" and below are the chickens feet sticking out from underneath.
Goods and Services
Eggs and egg products, namely, egg creams, frozen eggs, egg yolks, egg whites, processed eggs, powdered eggs, marinated eggs, egg salad, egg substitute; meat, fish, not live, seafood, not live, and shellfish, not live; dairy products in the nature of dairy-based beverages, dairy-based spreads, dairy-based dips and dairy substitutes in the nature of artificial cream; soups and stocks, meat extracts; edible oils and fats; processed fruits and vegetables
Goods and Services
Savoury pastry; prepared meals consisting primarily of pasta or rice, and savoury snacks, namely, corn-based, cereal-based, and flour-based snacks, and seed-based snacks namely, containing sesame seeds; flour-based dumplings, fish dumplings, rice dumplings; pancakes; pasta; rice foodstuffs, namely, rice-based snack foods, rice noodles, pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, and cereal foodstuffs, namely, cereal-based snack foods, breakfast cereals, cereal bars, ready-to-eat cereals; farinaceous foods in the nature of pastes for human consumption; sandwiches, pizzas; steamed buns; tortilla foodstuffs, namely, tortillas, tortilla chips, tortilla shells; edible salt, seasonings, spices; coffee, teas and cocoa, coffee and tea substitutes, and cocoa substitutes, namely, carob powder; processed cereals for foodstuffs food starch for foodstuffs, and goods made therefrom, namely, breads, starch noodles; bakery products and yeast
Goods and Services
Providing food and drink; consulting services in the field of culinary arts; consultancy services relating to baking techniques; provision of information relating to the preparation of food and drink; restaurant services; catering for the provision of food and beverages; snack-bars; services for the preparation of food and drink
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ENGEMANN JÖRG-BERTEN RECHTSANWÄLTE
Address
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International Registrations
International Registration Number
1443853
International Registration Date
2018-08-29
International Publication Date
2019-01-10
International Renewal Date
2028-08-29
Auto Protection Date
2020-07-10
International Status
001 - Request for extension of protection established
International Status Date
2019-01-10
Priority Claimed In
True
Priority Claimed Date
2018-03-29
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-01-10SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-01-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-15ASSIGNED TO EXAMINER
2019-01-17NON-FINAL ACTION WRITTEN
2019-01-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-01-19APPLICATION FILING RECEIPT MAILED
2019-01-31NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2019-01-31NON-FINAL ACTION WRITTEN
2019-02-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-02-09REFUSAL PROCESSED BY MPU
2019-02-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-03-02REFUSAL PROCESSED BY IB
2019-06-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-28FINAL REFUSAL WRITTEN
2019-07-01FINAL REFUSAL MAILED
2020-01-13EXAMINERS AMENDMENT -WRITTEN
2020-01-13EXAMINER'S AMENDMENT ENTERED
2020-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-13EXAMINERS AMENDMENT MAILED
2020-01-14ASSIGNED TO LIE
2020-01-28WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-02-26NOTICE OF PUBLICATION
2020-02-26NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-02-26NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-03-13NOTIFICATION PROCESSED BY IB
2020-03-17PUBLISHED FOR OPPOSITION
2020-06-02REGISTERED-PRINCIPAL REGISTER
2020-09-02FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-24FINAL DISPOSITION PROCESSED
2020-09-24FINAL DISPOSITION NOTICE SENT TO IB
2020-10-17FINAL DECISION TRANSACTION PROCESSED BY IB
2021-03-20LIMITATION OF GOODS RECEIVED FROM IB
2021-04-20LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2022-01-28LIMITATION OF GOODS RECEIVED FROM IB