COLORADO - Trademark Details
Status: 700 - Registered
Serial Number
79249596
Registration Number
5986717
Word Mark
COLORADO
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2018-07-23
Registration Number
5986717
Registration Date
2020-02-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"®"
Description of Mark
The mark consists of the term, "COLORADO", in stylized format.
Goods and Services
Soups, bouillon; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; hazelnut spreads and peanut butter; tahini (sesame seed paste)
Goods and Services
Vanilla Condiments for foodstuff, spices, sauces, namely, chili pepper pastes being condiments, savory sauces used as condiments, tomato sauce
Goods and Services
Fruit and vegetable juices, fruit and vegetable concentrates and extracts for making beverages, non-alcoholic soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-01-16
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
John S. Egbert
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1444376
International Registration Date
2018-07-23
International Publication Date
2019-01-10
International Renewal Date
2028-07-23
Auto Protection Date
2020-07-10
International Status
001 - Request for extension of protection established
International Status Date
2019-01-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-01-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-16 | ASSIGNED TO EXAMINER |
| 2019-01-22 | APPLICATION FILING RECEIPT MAILED |
| 2019-01-23 | NON-FINAL ACTION WRITTEN |
| 2019-01-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-02-06 | REFUSAL PROCESSED BY MPU |
| 2019-02-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-02-22 | REFUSAL PROCESSED BY IB |
| 2019-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-06-24 | NON-FINAL ACTION WRITTEN |
| 2019-06-24 | NON-FINAL ACTION E-MAILED |
| 2019-06-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-19 | ASSIGNED TO LIE |
| 2019-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-19 | NON-FINAL ACTION WRITTEN |
| 2019-10-19 | NON-FINAL ACTION E-MAILED |
| 2019-10-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-03 | PUBLISHED FOR OPPOSITION |
| 2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-27 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-02-18 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-06-06 | GENERIC MADRID TRANSACTION CREATED |
| 2020-06-06 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-07-31 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-10-23 | NEW REPRESENTATIVE AT IB RECEIVED |
