HIPPIE CHOCOLATE ORGANIC POWER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79248392
Serial Number
79248392
Registration Number
6020968
Word Mark
HIPPIE CHOCOLATE ORGANIC POWER
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2018-10-23
Registration Number
6020968
Registration Date
2020-03-31
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-10-15
Attorney Name
Burton S. Ehrlich
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE" AND "ORGANIC"
Goods and Services
Chocolate; pralines; chocolate truffles; Neapolitans, namely, filled chocolate candy bars; Cocoa products, namely, cocoa, chocolate, candy with cocoa; Fondants; Confectionery, namely, candy and chocolate, confectionary made of sugar and chocolate; Biscuits, cookies; Spreads, namely, cocoa spreads, chocolate-based spreads; edible decorations for cakes and pastries; chocolate-coated fruit jellies; chocolate-coated dried fruits; Chocolate, namely, individually-packaged solid and filled chocolate bars known as Neapolitans or mini-bars; Bars of chocolate, whether filled or not; solid or filled chocolate bars; Chocolate, namely, filled chocolate shells; Individually-packaged solid praline and hazelnut chocolate; Chocolate chips; Chocolate powder; Chocolate granules intended for preparing hot beverages or for adding to coffee; Sticks of chocolate, whether filled or not; Chocolate eggs, whether solid or filled, all the aforesaid goods exclusively used in solid form
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: HIPPIE CHOCOLATE ORGANIC POWER.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-05
Primary Code
030
Current Trademark Owners
Party Name
CHOC AND CO. SA
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Choc and Co, société anonyme
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Party Name
CHOC AND CO. SA
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Party Name
CHOC AND CO. SA
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Correspondences
Name
Burton S. Ehrlich
Address
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International Registrations
International Registration Number
1441454
International Registration Date
2018-10-23
International Publication Date
2018-12-27
International Renewal Date
2028-10-23
Auto Protection Date
2020-06-27
International Status
001 - Request for extension of protection established
International Status Date
2018-12-27
Priority Claimed In
True
Priority Claimed Date
2018-07-09
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-12-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-01-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-09APPLICATION FILING RECEIPT MAILED
2019-01-30ASSIGNED TO EXAMINER
2019-02-12ASSIGNED TO EXAMINER
2019-02-12ASSIGNED TO EXAMINER
2019-02-26NON-FINAL ACTION WRITTEN
2019-02-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-03-06REFUSAL PROCESSED BY MPU
2019-03-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-03-23REFUSAL PROCESSED BY IB
2019-07-26LIMITATION OF GOODS RECEIVED FROM IB
2019-09-05TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-09-05ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-09-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-09EXAMINERS AMENDMENT -WRITTEN
2019-09-09EXAMINERS AMENDMENT E-MAILED
2019-09-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-09-09EXAMINER'S AMENDMENT ENTERED
2019-09-09APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-11ASSIGNED TO LIE
2019-09-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-09-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-10-12NOTIFICATION PROCESSED BY IB
2019-10-15PUBLISHED FOR OPPOSITION
2019-10-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-24CHANGE OF NAME/ADDRESS REC'D FROM IB
2019-11-08EXTENSION OF TIME TO OPPOSE RECEIVED
2020-02-23EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2020-02-24LIMITATION FROM THE IB EXAMINED AND ENTERED
2020-03-31REGISTERED-PRINCIPAL REGISTER
2020-06-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-08-07FINAL DISPOSITION PROCESSED
2020-08-07FINAL DISPOSITION NOTICE SENT TO IB
2020-08-29FINAL DECISION TRANSACTION PROCESSED BY IB
2021-03-06NEW REPRESENTATIVE AT IB RECEIVED