GALANTINO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79248915
Serial Number
79248915
Registration Number
5876653
Word Mark
GALANTINO
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-08-03
Registration Number
5876653
Registration Date
2019-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
181101, 261701, 261705 - Tires, inner tubes, tire marks, snow chains. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-23
Attorney Name
Alexander Lazouski
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Certificate of Correction for Registration
In the Statement Class 30 has been updated in accordance with the F-note dated 10/31/2019.
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The wording "GALANTINO", the two lines and the two millstones are green.
Description of Mark
The mark consists of the wording "GALANTINO" written in green block uppercase letters between two green, horizontal lines. Above the upper line there are two stylized half-millstones, also in green.
Goods and Services
Preserved, dried and cooked olives; olive pastes; processed olive puree; canned processed olives; olive oil for food; extra virgin olive oil for food; fish, preserved
Goods and Services
[ Sauces; seasonings; ] vinegar; [ spices; ] baked goods, namely, cookies, cakes, crumbles; pastries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-11
Primary Code
030
Current Trademark Owners
Party Name
FRANTOIO GALANTINO S.R.L.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
FRANTOIO GALANTINO S.R.L.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
FRANTOIO GALANTINO S.R.L.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
FRANTOIO GALANTINO S.R.L.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Alexander Lazouski
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1442802
International Registration Date
2018-08-03
International Publication Date
2019-01-03
International Renewal Date
2028-08-03
Auto Protection Date
2020-07-03
International Status
001 - Request for extension of protection established
International Status Date
2019-01-03
Priority Claimed In
True
Priority Claimed Date
2018-05-25
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-01-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-01-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-11ASSIGNED TO EXAMINER
2019-01-11NON-FINAL ACTION WRITTEN
2019-01-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-01-15APPLICATION FILING RECEIPT MAILED
2019-01-26REFUSAL PROCESSED BY MPU
2019-01-26NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-02-16REFUSAL PROCESSED BY IB
2019-02-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-02-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-02-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-25ASSIGNED TO LIE
2019-02-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-26TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-18ASSIGNED TO LIE
2019-03-18DATA MODIFICATION COMPLETED
2019-03-18EXAMINERS AMENDMENT -WRITTEN
2019-03-18EXAMINERS AMENDMENT E-MAILED
2019-03-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-19EXAMINER'S AMENDMENT ENTERED
2019-03-19APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-04-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-04-23PUBLISHED FOR OPPOSITION
2019-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-03NOTIFICATION PROCESSED BY IB
2019-05-22EXTENSION OF TIME TO OPPOSE RECEIVED
2019-08-09LIMITATION OF GOODS RECEIVED FROM IB
2019-09-01EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2019-10-08REGISTERED-PRINCIPAL REGISTER
2019-11-01ASSIGNED TO PARALEGAL
2019-11-01CORRECTION UNDER SECTION 7 ¿ PROCESSED
2019-11-01LIMITATION FROM THE IB EXAMINED AND ENTERED
2020-01-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-01-29FINAL DISPOSITION PROCESSED
2020-01-29FINAL DISPOSITION NOTICE SENT TO IB
2020-02-14FINAL DECISION TRANSACTION PROCESSED BY IB
2020-07-01PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2020-08-07INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE