CREATING & CRAFTING GOOD SINCE 1889 - Trademark Details
Status: 700 - Registered
Serial Number
79248538
Registration Number
5876641
Word Mark
CREATING & CRAFTING GOOD SINCE 1889
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-11-22
Registration Number
5876641
Registration Date
2019-10-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-23
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Disclaimer with Predetermined Text
"SINCE 1889"
Goods and Services
Meats; fish, not live; poultry, not live; game, not live; meat extracts; frozen fruits; fruit, preserved; dried fruit; fruit, stewed; frozen vegetables; vegetables, preserved; vegetables, dried; vegetables, cooked; jellies for food; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; oils for food; edible fats; potato based snacks; raisins; dried prepared nuts; roasted nuts; salted nuts; spiced prepared nuts; dried fruit based snacks; fat-containing mixtures for bread slices, namely, butter, nut butters, butter substitutes; yoghurt; dairy products and dairy substitutes, namely, cream, artificial cream, whipped topping, dairy-based dips
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal preparations, namely, cereal based snack foods; bread; pastries; chocolate confections containing pralines; snack foods consisting principally of confectionery, namely, cookies and chocolate; chocolate for confectionery and bread; non-medicated confectionery in jelly form, namely, fruit jelly candy; chocolate candies; confections made of flour and sugar; prepared desserts, namely, confectionary made of sugar; confectionery items coated with chocolate, namely chocolate truffles, pralines, chocolate bars; candy coated apples and popcorn; truffles as chocolate confectionery; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces as condiments; spices; ice for refreshment; biscuits; aperitif biscuits; rolled wafers as biscuits; cakes; chocolate; chocolate based products, namely, chocolate candies; candy bars; chocolates; bonbons made of sugar; sweetmeats as candy; marzipan; extruded food products made of wheat, namely, extruded wheat snacks; extruded food products made of rice, namely, rice-based snack foods; extruded food products made of maize, namely, extruded corn snacks; popcorn; waffles
Goods and Services
Sporting activities, namely, organizing community sporting events; cultural activities, namely, organizing community cultural activities
Pseudo Mark
CREATING AND CRAFTING GOOD SINCE ONE THOUSAND EIGHT HUNDRED EIGHTY NINE; EIGHTEEN EIGHTY NINE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-04
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-01-04
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
28
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
28
Address
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Correspondences
Name
KLAWITTER NEBEN PLATH ZINTLER
Address
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International Registrations
International Registration Number
1441715
International Registration Date
2018-11-22
International Publication Date
2019-01-03
International Renewal Date
2028-11-22
Auto Protection Date
2020-09-21
International Status
001 - Request for extension of protection established
International Status Date
2019-01-03
Priority Claimed In
True
Priority Claimed Date
2018-05-25
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-01-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-08 | APPLICATION FILING RECEIPT MAILED |
2019-02-25 | ASSIGNED TO EXAMINER |
2019-03-04 | NON-FINAL ACTION WRITTEN |
2019-03-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-03-14 | REFUSAL PROCESSED BY MPU |
2019-03-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-22 | CORRECTION TRANSACTION RECEIVED FROM IB |
2019-03-29 | REFUSAL PROCESSED BY IB |
2019-04-26 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2019-05-10 | ATTORNEY REVIEW COMPLETED |
2019-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-19 | ASSIGNED TO LIE |
2019-07-03 | NOTICE OF PUBLICATION |
2019-07-23 | PUBLISHED FOR OPPOSITION |
2019-10-08 | REGISTERED-PRINCIPAL REGISTER |
2020-01-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-02-04 | FINAL DISPOSITION PROCESSED |
2020-02-04 | FINAL DISPOSITION NOTICE SENT TO IB |