BISCOFF - Trademark Details
Status: 700 - Registered
Serial Number
79248918
Registration Number
5847786
Word Mark
BISCOFF
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2018-12-06
Registration Number
5847786
Registration Date
2019-09-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Goods and Services
Biscuits; cakes; confectionery made of sugar; fondants being confectionery; gingerbread; pastry; speculoos being caramelized biscuits; spreads consisting primarily of biscuits, speculoos being caramelized biscuits, coffee and/or chocolate; waffles; ice-cream; edible ice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
32
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
32
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
32
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
32
Address
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Correspondences
Name
George A. Pelletier, Jr.
Address
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International Registrations
International Registration Number
1442811
International Registration Date
2018-12-06
International Publication Date
2019-01-03
International Renewal Date
2028-12-06
Auto Protection Date
2021-11-07
International Status
001 - Request for extension of protection established
International Status Date
2019-01-03
Priority Claimed In
True
Priority Claimed Date
2018-06-07
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-01-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-15 | APPLICATION FILING RECEIPT MAILED |
2019-03-06 | ASSIGNED TO EXAMINER |
2019-03-13 | NON-FINAL ACTION WRITTEN |
2019-03-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-03-22 | REFUSAL PROCESSED BY MPU |
2019-03-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-12 | REFUSAL PROCESSED BY IB |
2019-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-15 | ASSIGNED TO LIE |
2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-06-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-06-18 | PUBLISHED FOR OPPOSITION |
2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-28 | NOTIFICATION PROCESSED BY IB |
2019-09-03 | REGISTERED-PRINCIPAL REGISTER |
2019-12-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-01-04 | GENERIC MADRID TRANSACTION CREATED |
2020-01-04 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-02-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-05-08 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-05-12 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |