ZI YANG FU XI CHA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79247566
Serial Number
79247566
Registration Number
6126794
Word Mark
ZI YANG FU XI CHA
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2018-09-07
Registration Number
6126794
Registration Date
2020-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 261701, 261703, 261705, 280103 - Other flowers including daffodils and irises. Straight line(s), band(s) or bar(s). Dotted line(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the goods provided originate from the Ziyang County of Shaanxi Province in China.
Disclaimer with Predetermined Text
"XI CHA" AND "THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO XI AND CHA"
Description of Mark
The mark consists of the wording "ZI YANG FU XI CHA" in a stylized font. There are five Chinese characters above this wording. There are two broken lines with dots and dashes in the mark with one above the Chinese characters and one below the wording "ZI YANG FU XI CHA". To the left of all of this is a design of a stylized flower.
Goods and Services
Tea containing selenium
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "ZI YANG FU XI CHA" and this means "PURPLE SUN RICH SELENIUM TEA" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Yong Chen
Address
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International Registrations
International Registration Number
1439381
International Registration Date
2018-09-07
International Publication Date
2018-12-13
International Renewal Date
2028-09-07
Auto Protection Date
2020-06-13
International Status
001 - Request for extension of protection established
International Status Date
2018-12-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-12-13SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-12-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-20ASSIGNED TO EXAMINER
2018-12-20ASSIGNED TO EXAMINER
2018-12-25APPLICATION FILING RECEIPT MAILED
2019-03-28NON-FINAL ACTION WRITTEN
2019-03-29NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-04-10REFUSAL PROCESSED BY MPU
2019-04-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-04-26REFUSAL PROCESSED BY IB
2019-07-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-08-01ASSIGNED TO LIE
2019-08-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-31ASSIGNED TO EXAMINER
2019-11-25NON-FINAL ACTION WRITTEN
2019-11-25NON-FINAL ACTION E-MAILED
2019-11-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-20TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-23EXAMINERS AMENDMENT -WRITTEN
2020-04-23EXAMINERS AMENDMENT E-MAILED
2020-04-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-23EXAMINER'S AMENDMENT ENTERED
2020-04-23APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-13NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-05-13NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-05-20NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2020-05-20NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-05-29NOTIFICATION PROCESSED BY IB
2020-06-02PUBLISHED FOR OPPOSITION
2020-06-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-05NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-08-18REGISTERED-PRINCIPAL REGISTER
2020-11-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-12-04GENERIC MADRID TRANSACTION CREATED
2020-12-04GENERIC MADRID TRANSACTION SENT TO IB
2021-02-06FINAL DECISION TRANSACTION PROCESSED BY IB