START ME UP - Trademark Details
Status: 700 - Registered
Serial Number
79247770
Registration Number
5917237
Word Mark
START ME UP
Status
700 - Registered
Status Date
2019-11-26
Filing Date
2018-10-16
Registration Number
5917237
Registration Date
2019-11-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 241501 - More than one drop including teardrops or raindrops. Arrows forming a circle or an arc of a circle.
Published for Opposition Date
2019-09-10
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "START ME UP" set inside a circular design formed by an arrow and with multiple drops partially encircling the same circular design.
Goods and Services
Biscuits; oat biscuits; rice biscuits; wafer biscuits; wafers; cakes; cookies; bakery products; cereal-based snack food; cereal bars and ready to eat cereal derived food bars; snacks manufactured from muesli, namely, muesli bars; cereal based food bars; breakfast cereals; biscuits made with cereals; cocoa-based beverages; coffee-based beverages; beverages made of tea; cocoa beverages; coffee beverages; tea-based beverages; muesli; muesli bars; muesli consisting predominantly of cereals; muesli desserts; rice; rice based snack foods; rice cakes; puddings; oatmeal; frozen pizzas; pizza; prepared pizza meals; muffins; biscuit products, namely, biscuit mixes, butter biscuits; condiments, namely, mustard, ketchup; bread; snack foods consisting principally of bread, namely, bread rolls, breadsticks; cereal products in bar form, namely, high-protein cereal bars; crisps made of cereals; mixes for making breakfast foods, namely, pancake mixes, muffin mixes; high-protein cereal bars; snack bars consisting of chocolate; confectionery, namely, grain-based snack bars also containing nuts and dried fruit; granola-based snack bars also containing dried fruits; chocolate bars also containing dried fruits; grain-based snack food bars; grain-based snack foods; wheat-based snack foods; whole wheat-based snack foods; foodstuffs made from corn, namely, corn chips, popcorn; corn-based snack foods; foodstuffs made from oats, namely, oatmeal, oat flakes; oat cakes; oat-based food, namely, oat biscuits
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Pty Ltd).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Pty Ltd).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Pty Ltd).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Pty Ltd).
Address
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Correspondences
Name
BITZ IP PTY LTD
Address
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International Registrations
International Registration Number
1439901
International Registration Date
2018-10-16
International Publication Date
2018-12-20
International Renewal Date
2028-10-16
Auto Protection Date
2020-06-20
International Status
001 - Request for extension of protection established
International Status Date
2018-12-20
Priority Claimed In
True
Priority Claimed Date
2018-04-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-12-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-12-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-01 | APPLICATION FILING RECEIPT MAILED |
2019-01-24 | ASSIGNED TO EXAMINER |
2019-01-31 | NON-FINAL ACTION WRITTEN |
2019-02-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-02-12 | REFUSAL PROCESSED BY MPU |
2019-02-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-02 | REFUSAL PROCESSED BY IB |
2019-06-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-08 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-08 | EXAMINER'S AMENDMENT ENTERED |
2019-07-10 | EXAMINERS AMENDMENT MAILED |
2019-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-08 | ASSIGNED TO LIE |
2019-08-21 | NOTICE OF PUBLICATION |
2019-09-10 | PUBLISHED FOR OPPOSITION |
2019-11-26 | REGISTERED-PRINCIPAL REGISTER |
2020-02-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-03-14 | FINAL DISPOSITION PROCESSED |
2020-03-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-04-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |