Image Trademark with Serial Number 79247115
Status: 700 - Registered
Serial Number
79247115
Registration Number
5790966
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-08-03
Registration Number
5790966
Registration Date
2019-07-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
060104, 280103 - Mountains, mountain landscapes. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-04-16
Law Office Assigned Location Code
M40
Employee Name
SCHIMPF, TIMOTHY O
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design of a red mountain above three red Japanese characters that translate to "YAMAE".
Goods and Services
Starch-based binding agents for ice cream; meat tenderizers for household purposes; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery, namely, confectionery made of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, other than spices, namely, soya bean paste, Worcester sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar sauce mixes, seasoned soy sauce, salad dressings, white vinegar sauce, mayonnaise, sauces for barbecued meat, cube sugar, fructose for culinary purposes, crystal sugar that is not confectionery, sugar, maltose for culinary purposes, honey, glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji being fermented malted rice; yeast; baking powder; pasta sauce; by-product of rice for food, namely, rice flour; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "YAMAE" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SHIMBO Itsuki
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1438323
International Registration Date
2018-08-03
International Publication Date
2018-12-06
International Renewal Date
2028-08-03
Auto Protection Date
2020-06-06
International Status
001 - Request for extension of protection established
International Status Date
2018-12-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-12-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-12-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-13 | ASSIGNED TO EXAMINER |
2018-12-18 | APPLICATION FILING RECEIPT MAILED |
2018-12-20 | NON-FINAL ACTION WRITTEN |
2018-12-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-01-04 | REFUSAL PROCESSED BY MPU |
2019-01-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-01-25 | REFUSAL PROCESSED BY IB |
2019-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-06 | ASSIGNED TO LIE |
2019-03-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-16 | PUBLISHED FOR OPPOSITION |
2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
2019-10-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-10-19 | FINAL DISPOSITION PROCESSED |
2019-10-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-04-23 | NEW REPRESENTATIVE AT IB RECEIVED |