Tea [roasted, powdered, granulated, or in drinks]; tea-based beverages; tea-based beverages with flavoring; tea beverages with milk; tea; Japanese green tea; oolong tea [Chinese tea]; black tea [English tea]; tea of salty kelp powder [kombu-cha]; mugi-cha [roasted barley tea]; matcha; houjicha [roasted green tea]; genmaicha [roasted rice and Japanese green tea]; jasmine tea; coffee and cocoa; coffee [roasted, powdered, granulated, or in drinks]; coffee-based beverages; coffee beverages with milk; prepared coffee and coffee-based beverages; artificial coffee; cocoa [roasted, powdered, granulated, or in drinks]; cocoa-based beverages; cocoa beverages with milk; chocolate-based beverages; prepared cocoa and cocoa-based beverages; bread and buns; sandwiches; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; steamed buns stuffed with minced meat [chuka-manjuh]; aromatic preparations for food, not from essential oils; ice; ice blocks; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; confectionery; Japanese traditional confectionery; syrup coated roasted chestnuts [confectionery]; sugar coated beans [confectionery]; starch-based candies [ame]; pellet-shaped rice crackers [arare]; rice dumplings dressed with sweet bean jam [ankoro]; roasted chestnuts [Iri-guri]; roasted beans [Iri-mame]; cakes of sugar-bounded millet or popped rice [okoshi]; fried dough cookies [karintoh]; soft pin-rolled cakes of pounded rice [gyuhi]; crystal sugar pieces [confectionery]; sweet soup of adzuki-bean flour [shiruko]; sweet soup of adzuki-beans with rice cake [zenzai]; rice crackers [senbei]; sweet dumplings [dango]; nerikiri [Japanese confectionery]; glutinous starch syrup [mizu-ame] [confectionary]; mitsumame [confectionery consisting of boiled beans, agar gel cubes and fruits with syrup]; Japanese style steamed cakes [mushi-gashi]; sweet pounded rice cakes [mochi-gashi]; bean-jam filled wafers [monaka]; pastry shells for monaka; sweetened boiled adzuki-beans [Yude-azuki]; bars of sweet jellied bean paste [yohkan]; dried sugared cakes of rice flour [rakugan]; western-style confectionery; ice candies; ice cream; wafers; castilia sponge cakes; hardtacks [confectionery]; caramels; candies [sweets]; cookies; crackers; cones for ice cream; sherbets [sorbets]; cream puffs; sponge cakes; toffees [taffies]; chewing gums; chocolate; doughnuts; fruit drops [candies]; nougat; pies; biscuits; fruit jellies [confectionery]; frozen yoghurt [confectionery ices]; baked confectionery; pancakes; popcorn; marshmallows; rusks; waffles; salad dressings; white sauce; mayonnaise; cooking salt; spices; ice cream mixes; sherbet mixes; cereal preparations; uncooked udon noodles [Japanese wheat noodles]; oat flakes; oatmeal; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam [sarashi-an]; uncooked spaghetti noodles; uncooked somen noodles [very thin Japanese wheat noodles]; instant udon noodles; instant soba noodles; instant Chinese noodles; uncooked soba noodles [Japanese buckwheat noodles]; uncooked Chinese noodles; bread crumb; uncooked Chinese rice noodles [bifun]; macaroni [uncooked]; pounded rice cakes [mochi]; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; mizu-yokan-no-moto [mixes for making sweet adzuki-bean jelly]; husked rice; husked oats; husked barley; flour; corn starch for food; wheat flour for food; rice flour for food; barley flour for food; tapioca flour; yeast powder; koji [fermented malted rice]; yeast; baking powder; sushi