MISUZU - Trademark Details
Status: 700 - Registered
Serial Number
79246640
Registration Number
5796595
Word Mark
MISUZU
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2018-07-26
Registration Number
5796595
Registration Date
2019-07-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Certificate of Correction for Registration
In the statement, class 30 has been corrected per the Restriction dated September 12, 2019, and per the Fnote dated February 4, 2020.
Goods and Services
Preserved soaked beans; processed vegetables and fruits; seasoned fried tofu pieces (Abura-age); fried tofu pieces (Abura-age); seasoned freeze-dried tofu pieces (Kohri-dofu); freeze-dried tofu pieces (Kohri-dofu); jelly made from devil's tongue root (Konnyaku); soya milk; tofu paste; tofu; fermented soybeans (Natto); tofu pulp (Okara); preserved pulses; pre-cooked curry stew and soup mixes
Goods and Services
Cereal bars, cereal based snack foods, breakfast cereal; yeast powder; fermenting malted rice (Koji); yeast; baking powder; [ sandwiches; ] sushi; seasoned rice balls comprising fried tofu pieces stuffed with boiled rice; [ pizzas; ] boxed lunches consisting of rice, with added meat, fish or vegetables; [ meat pies; ] ravioli
Translation of Words in Mark
The wording "MISUZU" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael T. Smith
Address
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International Registrations
International Registration Number
1437215
International Registration Date
2018-07-26
International Publication Date
2018-11-29
International Renewal Date
2028-07-26
Auto Protection Date
2020-07-17
International Status
001 - Request for extension of protection established
International Status Date
2018-11-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-11-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-30 | ASSIGNED TO EXAMINER |
2018-12-03 | NON-FINAL ACTION WRITTEN |
2018-12-04 | APPLICATION FILING RECEIPT MAILED |
2018-12-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-12-16 | REFUSAL PROCESSED BY MPU |
2018-12-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-01-05 | REFUSAL PROCESSED BY IB |
2019-01-17 | CORRECTION TRANSACTION RECEIVED FROM IB |
2019-01-30 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2019-01-31 | ATTORNEY REVIEW COMPLETED |
2019-03-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-13 | ASSIGNED TO LIE |
2019-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-04-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-04-23 | PUBLISHED FOR OPPOSITION |
2019-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-03 | NOTIFICATION PROCESSED BY IB |
2019-07-09 | REGISTERED-PRINCIPAL REGISTER |
2019-09-12 | LIMITATION OF GOODS RECEIVED FROM IB |
2019-10-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-02-05 | ASSIGNED TO PARALEGAL |
2020-02-05 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2020-02-05 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2020-02-19 | FINAL DISPOSITION PROCESSED |
2020-02-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-03-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-09-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-09-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-09-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-09-10 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-09-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-09-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-10-05 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-10-27 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2021-02-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2021-03-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-04 | REGISTERED - SEC. 7 REQUEST ABANDONED |