BLAIRQUHAN - Trademark Details
Status: 700 - Registered
Serial Number
79246456
Registration Number
5748021
Word Mark
BLAIRQUHAN
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2018-09-04
Registration Number
5748021
Registration Date
2019-05-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-02-26
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of one stylized wording "Blairquhan".
Goods and Services
Dietetic foods adapted for medical purposes; food for babies; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use, namely, crackers and pastas; nutritional supplements; powdered milk for babies; medicinal tea; medicinal tonics for stimulating hair growth, for treating sore throats; malted milk beverages for medical purposes; medicinal drinks
Goods and Services
Poultry, not live; fish, not live; fruits, tinned; fruit, preserved; vegetables, preserved; eggs; milk beverages, milk predominating; edible fats; nuts, prepared; tofu products, namely, tofu patties, tofu-based snacks, tofu skin
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-11-30
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-30
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company).
Address
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Correspondences
Name
Shenzhen Talent Trademark Service
Address
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International Registrations
International Registration Number
1436667
International Registration Date
2018-09-04
International Publication Date
2018-11-29
International Renewal Date
2028-09-04
Auto Protection Date
2020-05-29
International Status
001 - Request for extension of protection established
International Status Date
2018-11-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-11-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-03 | ASSIGNED TO EXAMINER |
2018-12-04 | APPLICATION FILING RECEIPT MAILED |
2018-12-06 | NON-FINAL ACTION WRITTEN |
2018-12-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-12-15 | REFUSAL PROCESSED BY MPU |
2018-12-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-01-05 | REFUSAL PROCESSED BY IB |
2019-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-18 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2019-01-22 | ELECTRONIC RECORD REVIEW COMPLETE |
2019-02-06 | NOTICE OF PUBLICATION |
2019-02-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-02-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-02-22 | NOTIFICATION PROCESSED BY IB |
2019-02-26 | PUBLISHED FOR OPPOSITION |
2019-05-14 | REGISTERED-PRINCIPAL REGISTER |
2019-08-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-06 | GENERIC MADRID TRANSACTION CREATED |
2019-09-06 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-11-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-10-09 | CHANGE OF NAME/ADDRESS REC'D FROM IB |