AK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79246820
Serial Number
79246820
Registration Number
5899600
Word Mark
AK
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2018-09-11
Registration Number
5899600
Registration Date
2019-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
181105, 260107, 260117 - Anchors. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles.
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CORNWELL, ANDREA B
Statements
Indication of Colors claimed
The color(s) black and beige is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black anchor with the shank separating the black letters "A" and "K". The anchor appears inside a beige circle with solid black outline, further encircled by a black segment outline.
Goods and Services
Ajvar being preserved peppers; albumin milk; seaweed extracts for food; alginates for culinary purposes; non-alcoholic eggnog; apple purée; oysters, not live; black pudding; beans, preserved; broth; edible fats and fats for foods, namely, fat containing mixtures for bread slices; broth being soup; butter; buttercream, namely, icing, fillings for cakes; processed dates; curd; quark; eggs; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peas, preserved; peanut butter; edible birds' nests; gherkins; pickled gherkins; low-fat potato crisps; fats for foods, namely, fatty substances for the manufacture of edible fats; isinglass for food; fish meal for human consumption; meats; broth concentrates; meat, preserved; meat extracts; meat jellies; meat, tinned; salted meats; fruit chips; fruit jellies; fruit pulp; fruit powders in the nature of dried fruits in powder form; fruit salads; fruit peel; fruit-based snack food; fruit preserved in alcohol; canned sliced fruits; jellies for food; jellies, jams, compotes, fruit and vegetable spreads; poultry, not live; cooked fruits; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; vegetable mousses; vegetable salads; dried fruit; glazed fruits; ginger jam; yoghurt; vegetable soup preparations; coffee creamer; cocoa butter for food; tripe; crystallized fruits; potato crisps; potato flakes; potato-based dumplings; potato fritters; kephir being a milk beverage; hummus chickpea paste; kimchi being a fermented vegetable dish; animal marrow for food; bone oil for food; bone oil, edible; coconut butter; coconut fat; coconut, desiccated; coconut powder; shredded coconut; coconut oil for food; compotes; evaporated milk; jams; fruit, preserved; lentils, preserved; olives, preserved; mushrooms, preserved; soya beans, preserved, for food; onions, preserved; preserved garlic; soups; crayfish, not live; salmon croquettes; chicken croquettes, fish croquettes, meat croquettes, crustacean croquettes; koumiss being a milk beverage; rennet; cheese; liver; liver pâté; linseed oil for food; lecithin for culinary purposes; maize oil for food; margarine; marmalade; milk; milk ferments for culinary purposes; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; whey; sardines, not live; fruits, tinned; olive oil for food; palm kernel oil for food; palm oil for food; pates; pectin for culinary purposes; vegetable juices for cooking; vegetable oils for food; pickles; cranberry compote; prostokvasha being a soured milk; rape oil for food; ryazhenka being a fermented baked milk; raisins; cream being a dairy product; anchovy, not live; sauerkraut; ham; whipped cream; snail eggs for human consumption; pork; lard; silkworm chrysalis for human consumption; tahini being sesame seed paste; sesame oil for food; Smetana being sour cream; soya milk; sunflower oil for food; bacon; edible fats; suet for food, namely, suet for culinary purposes; preparations for making soup; frozen vegetables; frozen fruits; tofu; tomato concentrates being tomato puree; cocktail onions; tomato purée; tomato juice for cooking; truffles, preserved; aloe vera prepared for human consumption; peanuts, prepared; processed almonds; processed nuts; seeds, prepared for human consumption, not being seasonings or flavorings; sunflower seeds, prepared; game, not live; sausages; sausages in batter; pollen prepared as foodstuff; preparations for making bouillon; oils for food
Goods and Services
Seaweed for use as a condiment; aniseed for use as a flavoring in food and drinks; vegetable flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; bean meal; sweetmeats being candy; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburger sandwiches; chow-chow being a condiment; chutneys being condiments; couscous being semolina; curry spice; custard; dessert mousses being confectionery; ice cream; iced tea; peanut confectionery, namely, peanut butter confectionery chips; coffee essences for foodstuffs, except etheric essences and essential oils; vinegar, vermicelli being noodles; prepared meals consisting primarily of pasta; meat tenderizers, for household purposes; meat pies; meat gravies; fondants being confectionery; fruit sauces; spring rolls; royal jelly for food purposes; fruit jellies candy being confectionery; hominy; husked barley; pearl barley; barley meal; crushed barley; tea-based beverages; chips being cereal products, namely, processed dried cereal flakes; processed cereals; cereal bars; cereal-based snack food; spices; condiments, namely, chili oils, pepper sauce, sambal oeleks, soy bean paste; cloves being a spice; glucose for culinary purposes; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halvah; hamburger sandwiches; yeast; honey; ginger being a spice; yoghurt being confectionery ices; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavorings in the nature of flavorings for beverages, other than essential oils; coffee-based beverages; cocoa; cocoa-based beverages; candy; capers; caramels being candy; potato flour; chewing gum; biscuits; catsup; cooking salt; confectioneries made of sugar; salt for preserving foodstuffs; crackers; herbal infusions; cakes; cake frosting being icing; garden herbs, preserved, being seasonings; cake powder in the nature of cake mixes; ice for refreshment; turmeric for food; liquorice being confectionery; stick liquorice being confectionery; gingerbread; maize, milled; maize, roasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons being pastry; malt for human consumption; malt biscuits; malt extract for food; maltose; almond confectionery, namely, almond cakes and cookies; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; meal, namely, bean meal, maize meal, barley meal, corn meal, maize gluten meal; molasses for food; golden syrup; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; ham glaze; nutmegs; muesli; oat based food, namely, crushed oats, oat flakes, oatmeal, husked oats, rolled oats; noodle-based prepared meals; noodles; palm sugar; breadcrumbs; pasta, namely, pasta-based prepared meals; pasta sauce; pâtés en croûte; pies; non-medicated lozenges being confectionery; pesto sauce; petits fours being cakes; pancakes; pepper; dried mint for confectionery; peppermint sweets; pide being a Turkish flat bread; peppers being seasonings; pizzas; propolis for food purposes; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice; rice cakes; rice-based snack food; relish being a condiment; ice, natural or artificial; unroasted coffee; saffron being a seasoning; sago; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; dressings for salad; salt; sandwiches; sauces being condiments; leaven being food leavening agents; chocolate; chocolate-based beverages; chocolate mousses; allspice; celery salt; bread rolls; mustard; mustard meal; soya bean paste being a condiment; soya flour; soya sauce; sherbets being ices; spaghetti; edible ices; powders for making ice cream; baking soda being bicarbonate of soda for baking purposes; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; sweets; tabbouleh; tacos; tapioca; tapioca flour; tea for non-medical use; dough; ferments for pastes, namely, fermented herbs; pasta; tomato sauce; tarts; tortillas; vanilla being flavoring; vanillin being vanilla substitute flavorings for culinary purposes; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; seasonings; aromatic preparations for food, namely, fermented herbs, marinades, marinade mixes, spice rubs, dry spice rub for meats and fish, barbecue dry rub; chicory being a coffee substitute; cinnamon being a spice; gluten prepared as foodstuff; namely, gluten additives for culinary purposes; sugar; pralines; confectionery for decorating Christmas trees; confectionery made of sugar; rusks
Goods and Services
Export agency services for the goods of others; retail store services featuring food; retail vending stand services featuring food; retail store services featuring teas; retail store services via global computer networks featuring foodstuffs; import-export agency services; sales demonstration for others
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-12-11
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Philip R. Zender
Address
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International Registrations
International Registration Number
1437525
International Registration Date
2018-09-11
International Publication Date
2018-12-06
International Renewal Date
2028-09-11
Auto Protection Date
2020-06-06
International Status
001 - Request for extension of protection established
International Status Date
2018-12-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-12-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-12-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-15APPLICATION FILING RECEIPT MAILED
2018-12-20ASSIGNED TO EXAMINER
2018-12-24NON-FINAL ACTION WRITTEN
2018-12-25NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-01-10REFUSAL PROCESSED BY MPU
2019-01-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-01-25REFUSAL PROCESSED BY IB
2019-05-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-21TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-12FINAL REFUSAL WRITTEN
2019-06-12FINAL REFUSAL E-MAILED
2019-06-12NOTIFICATION OF FINAL REFUSAL EMAILED
2019-06-28TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-06-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-29TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-15ASSIGNED TO LIE
2019-07-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-31NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-07-31NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-08-16NOTIFICATION PROCESSED BY IB
2019-08-20PUBLISHED FOR OPPOSITION
2019-08-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-05REGISTERED-PRINCIPAL REGISTER
2020-02-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-02-28FINAL DISPOSITION PROCESSED
2020-02-28FINAL DISPOSITION NOTICE SENT TO IB
2020-03-20FINAL DECISION TRANSACTION PROCESSED BY IB
2021-10-26CHANGE OF NAME/ADDRESS REC'D FROM IB