NUTI VIETNAMESE STREET FOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79245624
Serial Number
79245624
Registration Number
5847733
Word Mark
NUTI VIETNAMESE STREET FOOD
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2018-04-24
Registration Number
5847733
Registration Date
2019-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 270305 - Hearts. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The words "Nuti" and "Food" are in green, the words "Vietnamese Street" are in black.
Disclaimer with Predetermined Text
"VIETNAMESE STREET FOOD"
Goods and Services
Cream; yoghurt; kefir; milk beverage, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; eggs
Goods and Services
Gruel, with a milk base, for food; buns; coffee; tea; cocoa beverage with milk; chocolate beverages with milk; rolls; sandwiches; sherbets; coffee-based beverages; ravioli; custard; frozen yoghurt; spring rolls; tea-based beverages; rice-based snack food; beef rice noodles; bún mám, namely, Vietnamese vermicelli soup; kebab rice noodles; steamed sticky rice; stuffed pancake; mixed rice paper; fried rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-23
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Curt Handley, Esq.
Address
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International Registrations
International Registration Number
1434751
International Registration Date
2018-04-24
International Publication Date
2018-11-22
International Renewal Date
2028-04-24
Auto Protection Date
2020-05-22
International Status
001 - Request for extension of protection established
International Status Date
2018-11-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-11-22SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-11-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-23ASSIGNED TO EXAMINER
2018-11-27APPLICATION FILING RECEIPT MAILED
2018-12-02NON-FINAL ACTION WRITTEN
2018-12-03NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-12-14REFUSAL PROCESSED BY MPU
2018-12-14NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-01-05REFUSAL PROCESSED BY IB
2019-04-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-16TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-25EXAMINERS AMENDMENT -WRITTEN
2019-04-25EXAMINERS AMENDMENT E-MAILED
2019-04-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-25ASSIGNED TO LIE
2019-04-25EXAMINER'S AMENDMENT ENTERED
2019-05-09APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-06-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-06-18PUBLISHED FOR OPPOSITION
2019-06-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-28NOTIFICATION PROCESSED BY IB
2019-09-03REGISTERED-PRINCIPAL REGISTER
2019-12-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-12-30GENERIC MADRID TRANSACTION CREATED
2019-12-30GENERIC MADRID TRANSACTION SENT TO IB
2020-02-07FINAL DECISION TRANSACTION PROCESSED BY IB