SAVIOLA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79244194
Serial Number
79244194
Registration Number
5876417
Word Mark
SAVIOLA
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-06-12
Registration Number
5876417
Registration Date
2019-10-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
FOSTER, ALEXANDRA M.
Statements
Goods and Services
Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; edible oils and fats; drinks made from dairy products, namely, yogurt, kefir, milk; milk beverages, milk predominating; beverages made from or consisting principally of milk; drinks based on yogurt; flavoured milk beverages; milk drinks containing fruits; yogurt drinks; beverages consisting principally of milk; butter; garlic butter; butter with herbs; double cream, namely, heavy cream; buttercream made with butter, sugar, margarine, shortening, egg yolks; Smetana, namely, sour cream; dairy spreads; low fat dairy spreads; cheese spreads; condensed milk; fermented milk for culinary purposes; cheese fondue; cheese; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures, namely, parmesan cheese blended with other hard-ripened cheeses; low fat cheese; soft cheese; cheese containing herbs; cheese containing spices; cottage cheese; tofu; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; milk shakes; dairy-based whipped topping; milk; curd; protein milk; flavoured milk; organic milk; cows' milk; buttermilk; soya milk; dried milk powder; fermented milk; goat milk; flavoured milk powder for making drinks; powdered milk for food purposes; skimmed milk; milk products, namely, milk, yogurt, cheese; margarine; blended butter, namely, butter and canola oil, butter and olive oil; whipped cream; coffee cream in the form of powder; cream; butter substitutes; quark; curd cheese; margarine substitutes; yoghurt; soya yoghurt; low fat yoghurts; flavoured yoghurts; fruit flavoured yoghurts; drinking yogurts; yoghurt made from goat's milk; custard style yoghurts; quail eggs; savory butters, namely, pesto butter, chipotle butter, orange butter; clarified butter; concentrated butter; butter for use in cooking; coconut butter; dairy puddings; fruits, tinned; fruit chips; preserved fruits; cooked fruits; prepared fruits, namely, cut fruit, peeled fruit; fruit jellies; jellies, jams, compotes; fruit and vegetable-based spreads; fruit salads; fruit desserts, namely, chocolate covered fruit, fruit pie; desserts made from milk products, namely, ice cream; yoghurt desserts, namely, frozen yogurt; artificial milk based desserts namely, soy milk, almond milk, or lab-produced milk, ice cream, whipped cream; dairy-based dips; fruit-based snack food; soy-based snack foods; milk shakes; frozen fruits; preserved fruits; fruit preserved in alcohol; crystallized fruits; substitutes for milk and cheese products; lecithin for cookery; fruit pulp; ginger jam; soya bean oil for food; soya beans, preserved, for food; prepared soya in the nature of soya patties, soya milk, soya flour; preserved soya beans; soya yoghurt; vegetable yoghurt; dried soya beans; hamburgers, meatballs and cutlets made with vegetables; hamburgers, meatballs and cutlets made with soy; creamed vegetables; soy crisps; dried fruit; dried fruit mixes; dried fruit products, namely, dried apricots, dried cranberries; vegetable puree; soy-based creams; soya bean foods, namely, tempeh, tofu, soy milk; soy-based extruded foods namely, tempeh, tofu, soy milk; apple sauce; cranberry sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-06
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
FRANCESCO BRAGA; PERANI & PARTNERS S.P.A
Address
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International Registrations
International Registration Number
1431259
International Registration Date
2018-06-12
International Publication Date
2018-11-01
International Renewal Date
2028-06-12
Auto Protection Date
2020-05-01
International Status
001 - Request for extension of protection established
International Status Date
2018-11-01
Priority Claimed In
True
Priority Claimed Date
2018-02-08
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-11-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-11-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-06ASSIGNED TO EXAMINER
2018-11-07NON-FINAL ACTION WRITTEN
2018-11-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-11-10APPLICATION FILING RECEIPT MAILED
2018-11-21REFUSAL PROCESSED BY MPU
2018-11-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-12-08REFUSAL PROCESSED BY IB
2019-05-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-05EXAMINERS AMENDMENT -WRITTEN
2019-06-05EXAMINERS AMENDMENT E-MAILED
2019-06-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-06-05EXAMINER'S AMENDMENT ENTERED
2019-06-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-18ASSIGNED TO LIE
2019-07-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-07-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-07-23PUBLISHED FOR OPPOSITION
2019-07-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-02NOTIFICATION PROCESSED BY IB
2019-10-08REGISTERED-PRINCIPAL REGISTER
2020-01-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-02-01FINAL DISPOSITION PROCESSED
2020-02-01FINAL DISPOSITION NOTICE SENT TO IB