Image Trademark with Serial Number 79244138
Status: 700 - Registered
Image for trademark with serial number 79244138
Serial Number
79244138
Registration Number
5790830
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-08-03
Registration Number
5790830
Registration Date
2019-07-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
021101, 050310 - Hearts. Other branches with leaves, with or without fruit.
Published for Opposition Date
2019-04-16
Law Office Assigned Location Code
L80
Employee Name
RISO, MARK E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a heart between two nine-leafed branches.
Goods and Services
Preparations made from cereals, namely, cereal bars, cereal based snack food; bread; bread biscuits; cakes; pastry; confectionery, namely, confectionery made of sugar; bakery goods; biscuits; biscuits for cheese; biscuits containing cheese; biscuits made from maize, soya and tapioca flour; biscuits containing nuts, seeds, dried fruit, herbs, spices, chocolate, caramel, butterscotch and fudge; crackers; wafers; shortbread biscuits; gingerbread; flapjacks; cookies; aperitif biscuits; croutons; pretzels; flour based savoury snacks, namely, savory biscuits; foodstuffs made from cereals, namely, biscuits, tarts, cakes made from cereals; biscotti; pasta and pasta products, namely, pasta shells; condiments, namely, salt and pepper, ketchup and mustard; prepared meals and snacks consisting primarily of quinoa, pasta, noodles or rice; salad dressings; pesto; honey; treacle; chutney
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-06
Primary Code
030
Current Trademark Owners
Party Name
Artisan Biscuits Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company England and Wales).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Artisan Biscuits Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company England and Wales).
Address
Please log in with your Justia account to see this address.
Party Name
Artisan Biscuits Limited
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company England and Wales).
Address
Please log in with your Justia account to see this address.
Party Name
Artisan Biscuits Limited
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company England and Wales).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Potter Clarkson LLP
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1431071
International Registration Date
2018-08-03
International Publication Date
2018-11-01
International Renewal Date
2028-08-03
Auto Protection Date
2020-05-01
International Status
001 - Request for extension of protection established
International Status Date
2018-11-01
Priority Claimed In
True
Priority Claimed Date
2018-04-16
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-11-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-11-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-10APPLICATION FILING RECEIPT MAILED
2018-11-20ASSIGNED TO EXAMINER
2018-11-26NON-FINAL ACTION WRITTEN
2018-11-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-12-06REFUSAL PROCESSED BY MPU
2018-12-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-12-28REFUSAL PROCESSED BY IB
2019-02-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-15APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-08ASSIGNED TO LIE
2019-03-27NOTICE OF PUBLICATION
2019-04-16PUBLISHED FOR OPPOSITION
2019-07-02REGISTERED-PRINCIPAL REGISTER
2019-10-02FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-10-24FINAL DISPOSITION PROCESSED
2019-10-24FINAL DISPOSITION NOTICE SENT TO IB
2019-11-15FINAL DECISION TRANSACTION PROCESSED BY IB