Flavourings, other than essential oils, for beverages; baking powder; pastries; biscuits; sweetmeats in the nature of candy; fizzy lollipops; buns; bread; hot cross buns; petit-beurre biscuits; maize flakes; dietetic food not adapted for medical use, based on carbohydrates, dietary fibre, with added vitamins, minerals, trace elements, either singly or in combination, included in this class; ice cream; iced tea; peanut confectionery; fondants; fruit gums; fruit sauces; dried cakes; fruit jelly candy in the nature of confectionery; tea-based beverages; groats for human food, spices; honey; frozen yoghurt in the nature of confectionery ices; coffee; cocoa; cocoa-based ingredient in confectionery products; cocoa-based beverages; candy for food; caramels; chewing gum, not for medical purposes; cookies; confectionery products, namely, pastilles, sugar, yogurt-covered fruit; crackers; cakes; cake powder, namely, muffin mixes, cake mixes, baking powder; liquorice in the nature of confectionery; stick liquorice in the nature of confectionery; gingerbread; lollipops; macaroons in the nature of pastry; maltose for food; almond confectionery; marzipan; chocolate beverages with milk; non-medicated lozenges in the nature of confectionery; petits fours in the nature of cakes; mint for confectionery; puddings; popcorn; sherbet in the nature of confectionery; chocolate; drinking chocolate; sherbets in the nature of confectionery ices; edible ices; confectionery, namely, candy, chocolate; clear gums, namely, gum paste confectionery; glucose for culinary purposes both loose and in tablet form; waffles; fruit jellies in the nature of jellied sweets; pralines; bonbons made of sugar; confectionery for decorating christmas trees, rusks