ACECOOK OH! RICEY RICE VERMICELLI BUN GAO - Trademark Details
Status: 700 - Registered
Serial Number
79244938
Registration Number
5963846
Word Mark
ACECOOK OH! RICEY RICE VERMICELLI BUN GAO
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-07-04
Registration Number
5963846
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051107, 051125, 081301, 081325, 110325, 260321 - Mushrooms, toadstools. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Macaroni, other pasta. Other foodstuffs including snack foods. Other non-electric cooking and serving ware, including woks. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-11-05
Law Office Assigned Location Code
N70
Employee Name
NIEMANN, SHELBY LYNN
Statements
Indication of Colors claimed
The color(s) grey, white, black, red, blue, orange, green and brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Grey: upper background. White: Oh!; Acecook; RICE VERMICELLI, BÚN G?O, men device, mushroom. Red: Ricey; oval shape. Black: bowl; border of men device. Blue: borders of RICE VERMICELLI and BÚN G?O. Orange: carrot slices. Green: asparagus, vegetable. Brown: mushroom.
Disclaimer with Predetermined Text
"RICEY", "RICE VERMICELLI", "BÚN GAO", AND THE DEPICTION OF THE BOWL OF RICE VERMICELLI NOODLES
Description of Mark
The mark consists of the wording "OH!" in white and outlined in black, the wording "RICEY" in red and outlined in white then black; the wording "ACECOOK" in white on a red oval; the wording "RICE VERMICELLI", and "BÚN GAO", in white and outlined with blue; the design of a chef with a brown face in a white hat and shirt, and red scarf, outlined in black; a black bowl with white and brown noodles, brown mushrooms, green asparagus and leaves, and orange carrot slices, all on a grey background.
Goods and Services
Instant noodles, instant pho (Vietnamese noodles), instant dried rice based vermicelli, instant vermicelli, instant rice based noodles, instant porridge
Pseudo Mark
ACE COOK OH! RICEY RICE VERMICELLI BUN GAO
Translation of Words in Mark
The English translation of "BUN GAO" is "RICE VERMICELLI".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
THIEU NGUYEN
Address
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International Registrations
International Registration Number
1433087
International Registration Date
2018-07-04
International Publication Date
2018-11-08
International Renewal Date
2028-07-04
Auto Protection Date
2020-11-16
International Status
001 - Request for extension of protection established
International Status Date
2018-11-08
Priority Claimed In
True
Priority Claimed Date
2018-06-04
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-11-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-09 | ASSIGNED TO EXAMINER |
| 2018-11-13 | APPLICATION FILING RECEIPT MAILED |
| 2018-11-14 | ASSIGNED TO EXAMINER |
| 2018-11-28 | NON-FINAL ACTION WRITTEN |
| 2018-11-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-12-12 | REFUSAL PROCESSED BY MPU |
| 2018-12-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-12-28 | REFUSAL PROCESSED BY IB |
| 2019-05-17 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2019-05-25 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| 2019-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-09-30 | ASSIGNED TO EXAMINER |
| 2019-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-10-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-11-01 | NOTIFICATION PROCESSED BY IB |
| 2019-11-05 | PUBLISHED FOR OPPOSITION |
| 2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-21 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-05-04 | GENERIC MADRID TRANSACTION CREATED |
| 2020-05-04 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-05-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
