PROVENANCE GUARANTEED - Trademark Details
Status: 700 - Registered
Serial Number
79243364
Registration Number
5893703
Word Mark
PROVENANCE GUARANTEED
Status
700 - Registered
Status Date
2019-10-29
Filing Date
2018-01-22
Registration Number
5893703
Registration Date
2019-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200306, 241504, 250325, 260703, 260712, 260715, 260721, 261528 - Hang tags, labels including address labels. Arrowheads. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Incomplete diamonds or divided in the middle. Diamonds with bars, bands and lines. Four or more diamonds. Diamonds that are completely or partially shaded. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2019-08-13
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
WINTER, MELISSA S
Statements
Indication of Colors claimed
The color(s) dark blue, light blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PROVENANCE GUARANTEED"
Description of Mark
The mark consists of dark blue polygon with a pointed bottom and a dark blue and light blue argyle pattern at the top, with the white stacked wording "PROVENANCE GUARANTEED" below the argyle pattern.
Goods and Services
Salmon, fish and shellfish, not live; salmon products, namely, salmon croquettes and salmon, not live; fresh salmon, not live, fish and shellfish, not live; prepared salmon, fish and shellfish, not live; smoked salmon, fish and shellfish, not live; preserved salmon, fish and shellfish, not live; prepared meals consisting principally of salmon, fish or shellfish; snack foods consisting primarily of salmon, fish or shellfish; chilled entrées consisting predominantly of salmon, fish or shellfish; frozen salmon, fish and shellfish; dried salmon, fish and shellfish; farmed salmon, fish and shellfish, not live; fish and shellfish products, namely, fish fillets, preserved fish, fish mousse and stuffed shrimp
Goods and Services
Food flavourings being non-essential oils made from salmon, fish or shellfish; pastries, pasties and pies containing salmon, fish or shellfish; prepared meals consisting primarily of pasta or rice containing salmon, fish or shellfish; sauces for frozen salmon, fish or shellfish; sandwiches containing fillets of salmon; salt for preserving salmon, fish or shellfish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Thomas W. Cole
Address
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International Registrations
International Registration Number
1429266
International Registration Date
2018-01-22
International Publication Date
2018-10-18
International Renewal Date
2028-01-22
Auto Protection Date
2020-04-18
International Status
001 - Request for extension of protection established
International Status Date
2018-10-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-10-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-22 | ASSIGNED TO EXAMINER |
| 2018-10-26 | APPLICATION FILING RECEIPT MAILED |
| 2018-11-02 | NON-FINAL ACTION WRITTEN |
| 2018-11-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-11-18 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2018-11-19 | NON-FINAL ACTION WRITTEN |
| 2018-11-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-12-02 | REFUSAL PROCESSED BY MPU |
| 2018-12-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-12-21 | REFUSAL PROCESSED BY IB |
| 2019-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-03 | ASSIGNED TO LIE |
| 2019-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-08 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-08 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-07-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-08-09 | NOTIFICATION PROCESSED BY IB |
| 2019-08-13 | PUBLISHED FOR OPPOSITION |
| 2019-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-29 | REGISTERED-PRINCIPAL REGISTER |
| 2020-01-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-02-18 | FINAL DISPOSITION PROCESSED |
| 2020-02-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-03-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
