ÇATALHÖYÜK - Trademark Details
Status: 700 - Registered
Serial Number
79243189
Registration Number
5823907
Word Mark
ÇATALHÖYÜK
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2018-06-26
Registration Number
5823907
Registration Date
2019-08-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "ÇATALHÖYÜK" in stylized font.
Goods and Services
Meat; meat, preserved; processed fish meal for human consumption; fish, not live; fish, tinned; poultry, not live; nuts, prepared; chocolate nut butter; soups; preparations for making soup; bouillon; olives, preserved; olive oil for food; milk; milk beverages, milk predominating; condensed milk; milk products excluding ice cream, ice milk and frozen yogurt; vegetables, dried; vegetables, cooked; vegetables, preserved; vegetables, tinned; frozen fruits; fruit jellies; fruit peel; fruit, stewed; fruit-based snack food; fruits, tinned; peanut butter; peanuts, prepared; sesame seed paste, namely, tahini; eggs; powdered eggs; potato chips; potato crisps; potato flakes; edible oils; chickpea paste, namely, hummus
Goods and Services
Coffee; cocoa; tea; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; pasta; ravioli; noodles; bread; bagels; pastries; pastry dough; puddings; rice pudding; custard; honey; royal jelly for food purposes; propolis for food purposes; seasonings; condiments, namely, chili pepper pastes; condiments, namely, sauces; baking powder; flour; yeast; yeast extracts for human consumption; starch for food; processed semolina; sugar; granulated sugar; cube sugar; powdered sugar; iced tea; confectionery made of sugar; candy; chocolate; chocolate confections; biscuits; petit-beurre biscuits; crackers; waffles; chewing gum; edible ices; cooking salt; processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed grains for human consumption; molasses for food; bulgur; rice; bean meal
Goods and Services
Beer; beer wort; beverages, namely, mineral water; aerated mineral waters; carbonated mineral waters; soda water; table waters; spring water; fruit beverages and fruit juices; fruit-flavored beverages; non-alcoholic fruit juice beverages; vegetable juice beverages, non-alcoholic; vegetable juice drinks, non-alcoholic; soft drinks; non-carbonated soft drinks; non-alcoholic vegetable juice beverages; non-alcoholic vegetable juice drinks; fruit juices; fruit nectars, non-alcoholic; isotonic beverages; lemonades
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Alexander Lazouski
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1428797
International Registration Date
2018-06-26
International Publication Date
2018-10-18
International Renewal Date
2028-06-26
Auto Protection Date
2020-04-18
International Status
001 - Request for extension of protection established
International Status Date
2018-10-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-10-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-19 | ASSIGNED TO EXAMINER |
2018-10-23 | APPLICATION FILING RECEIPT MAILED |
2018-10-31 | NON-FINAL ACTION WRITTEN |
2018-11-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-15 | REFUSAL PROCESSED BY MPU |
2018-11-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-11-30 | REFUSAL PROCESSED BY IB |
2019-04-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-04-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-04 | ASSIGNED TO LIE |
2019-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-05-18 | NOTIFICATION PROCESSED BY IB |
2019-05-21 | PUBLISHED FOR OPPOSITION |
2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-06 | REGISTERED-PRINCIPAL REGISTER |
2019-11-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-11-27 | GENERIC MADRID TRANSACTION CREATED |
2019-11-27 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-02-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |