ARLA MORE - Trademark Details
Status: 700 - Registered
Serial Number
79243314
Registration Number
5724454
Word Mark
ARLA MORE
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2018-05-22
Registration Number
5724454
Registration Date
2019-04-16
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-01-29
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
ZAK, HENRY S
Statements
Certificate of Correction for Registration
In the Statement, classes 29, 30 and 32 have been updated per the Restriction, and per the fnote dated November 1, 2020.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word ARLA in one type of stylized lettering and the word MORE in another, capitalized style of lettering; within the letter "O" of the word MORE is an ampersand.
Goods and Services
Dietary and nutritional supplements; infant formula; food for babies; lactose for pharmaceutical purposes; powders for the preparation of nutritional supplement mix
Goods and Services
[ Milk; milk products excluding ice cream, ice milk and frozen yogurt; dairy products and dairy substitutes in the nature of artificial cream, soy milk, almond milk, oat milk, rice milk, nut milk, coconut milk; ] * Skyr; * butter; * edible * oils and fats for food; rennet; [ milk substitutes; powdered milk; ] yoghurt; yoghurt desserts * including yoghurt desserts containing muesli and/or dried fruit and/or granola; yoghurt beverages * ; [ drinks based on yogurt; ] * milk-based beverages * [ drinks made from dairy products ] ; cheese; cheese spreads; cheese powder; dairy puddings; dairy-based dips; dairy-based spreads; fruit- and nut-based snack bars; cheese-based snack foods; fruit-based snack food; snack foods based on nuts; milk-based snacks, namely, dairy-based dips, dairy-based snack bars, yogurt-based beverages, yoghurt based snack bites, cheese based snack bites; snack mixes consisting of dehydrated fruit and processed nuts; prepared meals consisting principally of vegetables; soups; * soup * [ broth ] concentrates [ ; frozen dairy confections, namely, frozen snack bites; nut-based food bars and nut-based snack bars; dried fruit based snack bars; dairy snacks, namely, snack boxes consisting of yogurt based snack bites, chocolate, dried oranges and nuts; dairy snacks, namely, snack boxes consisting of yogurt based snack bites, dried fruit and cocoa nibs; dairy snacks, namely, snack boxes consisting of cheese, chutney dips, crackers and nuts; dairy snacks, namely, snack bites consisting of yogurt based snack bites, dried fruit and nuts; dairy snacks, namely, snack bites consisting cheese, nuts and dried fruit ]
Goods and Services
Chocolate-based beverages; cocoa-based beverages; coffee-based beverages; cappuccino; powdered preparations containing cocoa for use in making beverages; chocolate flavoured beverage making preparations for use in making beverages with a chocolate base; preparations for making beverages chocolate based beverages; instant coffee; tea mix powders; [ cereal-based snack food; ] rice-based snack food; confectionery bars in the nature of chocolate bars, muesli bars, grain-based food bars; [ cacao butter-based snack bars, ice cream bars; cereal bars and energy bars; ] chocolate bars; [ granola-based snack bars; ] ice cream; frozen yoghurt * confectionery ices * ; frozen yogurt cakes; sherbets * ices * ; ice milk bars; fruit ice bars; frozen confectionery containing ice cream; pastries, cakes, tarts and biscuits * cookies * ; ice beverages with a chocolate base; ice beverages with a coffee base; ice beverages with a cocoa base; cheese curls * snacks * ; cheese-flavored biscuits; crackers flavoured with cheese; sauces; gravy mixes; seasonings; flavourings for foods other than essential oils; relish * condiment * ; substances imparting flavour for addition to food * other than essential oils * ; dressings for salad; [ preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, cereal bars, crackers; ] food preparations based on grains, namely, rye, oats, barley, wheat, buckwheat, spelt; * prepared meals containing principally rice; prepared meals containing principally pasta * [ prepared meals consisting principally of rice or pasta; ] porridge; prepared pizza meals; pizzas; dessert souffles; mousse confections, namely, chocolate mousse, dessert mousse * confectionery * ; dessert mousses; puddings; rice-based pudding dessert; prepared confectionery desserts, namely, frozen confectionery, frozen confections, confectionery made of sugar, ice cream desserts, bakery desserts, chocolate confections [ ; muesli desserts; frozen dairy confections, namely, frozen snack bites, frozen puddings, frozen mousses; desserts made from milk products, namely, dairy based waffles, pancakes, dessert bars, cookies, dessert snack bites, dairy-based pies, cakes, tartlets, mousses, trifles, dairy-based puddings, panna cotta, crème brûlé; dairy puddings, chilled dairy desserts, namely, dairy based waffles, pancakes, dessert bars, cookies, dessert snack bites, dairy-based pies, cakes, tartlets, mousses, trifles, dairy-based puddings, panna cotta, crème brûlé ]
Goods and Services
Aerated water; [ soft drinks; ] mineral water * beverages * ; [ fruit juice beverages; whey beverages; ] smoothies; protein enriched sports beverages; preparations for making beverages, namely, fruit drinks, soft drinks, whey beverages, smoothies, yogurt drinks; syrups for making beverages; essences for making non-alcoholic beverages; [ non-alcoholic fruit extracts; ] extracts for making beverages; mixes for making sorbet beverages; energy drinks; concentrates for use in the preparation of soft drinks; powders for the preparation of fruit drinks, soft drinks, whey beverages, smoothies beverages
Translation of Words in Mark
The English translation of ARLA in the mark is early in the morning.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-10-26
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-10-26
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Correspondences
Name
Stacey Halpern
Address
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International Registrations
International Registration Number
1429108
International Registration Date
2018-05-22
International Publication Date
2018-10-18
International Renewal Date
2028-05-22
Auto Protection Date
2020-04-18
International Status
001 - Request for extension of protection established
International Status Date
2018-10-18
Priority Claimed In
True
Priority Claimed Date
2017-11-24
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-10-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-24 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-26 | ASSIGNED TO EXAMINER |
2018-10-30 | APPLICATION FILING RECEIPT MAILED |
2018-11-05 | NON-FINAL ACTION WRITTEN |
2018-11-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-19 | REFUSAL PROCESSED BY MPU |
2018-11-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-01 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-01 | EXAMINERS AMENDMENT E-MAILED |
2018-12-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-01 | EXAMINER'S AMENDMENT ENTERED |
2018-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-08 | REFUSAL PROCESSED BY IB |
2018-12-21 | ASSIGNED TO LIE |
2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-01-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-01-25 | NOTIFICATION PROCESSED BY IB |
2019-01-29 | PUBLISHED FOR OPPOSITION |
2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-16 | REGISTERED-PRINCIPAL REGISTER |
2019-07-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-08-06 | FINAL DISPOSITION PROCESSED |
2019-08-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-08-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-05-01 | LIMITATION OF GOODS RECEIVED FROM IB |
2020-05-15 | LIMITATION OF GOODS RECEIVED FROM IB |
2020-11-08 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2020-11-10 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2021-07-08 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2021-07-12 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |