X CHEF EXPERIENCE EXCELLENCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79241480
Word Mark
X CHEF EXPERIENCE EXCELLENCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-05-13
Filing Date
2018-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 241504, 261702, 261705 - Chef's hat. Arrowheads. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meal and cereal preparations, bread, confectionery and sugar confectionery products; mixtures for confectionery products; sugar; honey, molasses syrup; cocoa; marzipan; chocolate; fillings and decorations for pastries including marzipan, sugar, chocolate and pudding; aromatic preparations for nutritional purposes; glaze and glaze mixes; petit-fours; syrups for toppings; baking mixes, starch, sugar, vanilla sugar, cocoa, chocolate, yeast; baking powder, glazes (confectionery); ready-made, semi-prepared meals, all based on or mainly based on pasta and or grounded cereal products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-01
Primary Code
030
Correspondences
Name
NLO SHIELDMARK B.V.
Address
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International Registrations
International Registration Number
1424619
International Registration Date
2018-06-05
International Publication Date
2018-09-27
International Renewal Date
2028-06-05
Auto Protection Date
2020-03-27
International Status
001 - Request for extension of protection established
International Status Date
2018-09-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-09-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-09-28 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-01 | ASSIGNED TO EXAMINER |
2018-10-02 | NON-FINAL ACTION WRITTEN |
2018-10-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-10-05 | APPLICATION FILING RECEIPT MAILED |
2018-10-15 | REFUSAL PROCESSED BY MPU |
2018-10-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-11-02 | REFUSAL PROCESSED BY IB |
2019-05-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-05-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-03-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-03-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-03-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-05-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-05-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-05-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |