SERGIO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79241011
Serial Number
79241011
Registration Number
5859372
Word Mark
SERGIO
Status
700 - Registered
Status Date
2019-09-17
Filing Date
2018-02-09
Registration Number
5859372
Registration Date
2019-09-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-07-02
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consist of the word "SERGIO" in capital stylized letters of Roman alphabet.
Goods and Services
Crystallized fruits; frosted fruits; fruit peel; fruit pulp; fruit jellies; fruit-based snack food; stewed fruit; fruits, canned; fruit chips and flakes; candied fruit snacks; apple purée; berries, preserved
Goods and Services
Fruit and vegetable coulis (sauces); fruit jellies as confectionery; candy; chocolate products, namely, bars, waffles, biscuits, and cookies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-21
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MIKHASHINA & PARTNERS, LLC
Address
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International Registrations
International Registration Number
1423467
International Registration Date
2018-02-09
International Publication Date
2018-09-20
International Renewal Date
2028-02-09
Auto Protection Date
2020-03-20
International Status
001 - Request for extension of protection established
International Status Date
2018-09-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-09-20SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-09-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-21ASSIGNED TO EXAMINER
2018-09-25APPLICATION FILING RECEIPT MAILED
2018-09-26NON-FINAL ACTION WRITTEN
2018-09-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-09-28REFUSAL PROCESSED BY MPU
2018-09-28NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-10-19REFUSAL PROCESSED BY IB
2019-04-01TEAS PETITION TO REVIVE RECEIVED
2019-04-01PETITION TO REVIVE-GRANTED
2019-04-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-01NOTICE OF REVIVAL - MAILED
2019-04-04ASSIGNED TO LIE
2019-04-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-08TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-23APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-24PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-04-24NON-FINAL ACTION WRITTEN
2019-04-25NON-FINAL ACTION MAILED
2019-05-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-24TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-12NOTICE OF PUBLICATION
2019-06-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-06-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-06-28NOTIFICATION PROCESSED BY IB
2019-07-02PUBLISHED FOR OPPOSITION
2019-09-17REGISTERED-PRINCIPAL REGISTER
2019-12-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-01-13FINAL DISPOSITION PROCESSED
2020-01-13FINAL DISPOSITION NOTICE SENT TO IB
2020-01-31FINAL DECISION TRANSACTION PROCESSED BY IB