A LA ÇIFTÇI - Trademark Details
Status: 700 - Registered
Serial Number
79241414
Registration Number
5790701
Word Mark
A LA ÇIFTÇI
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-07-15
Registration Number
5790701
Registration Date
2019-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
I, DAVID C
Statements
Indication of Colors claimed
The color(s) white, black red and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an oval outlined in the color gold which is outlined again in a thicker white line then outlined once again in the color gold. The inside of the oval appears in the color red. Also appearing in the oval is the wording "A LA ÇIFTÇI". All of the wording appears in the color white outlined in the color black.
Goods and Services
Meat; fish preserves, poultry and game; processed meat products, namely, ham; processed dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin, namely, sheep milk; milks of herbal origin, namely, soy milk; milk products excluding ice cream, ice milk and frozen yogurt; butter; edible oils; dried, preserved, frozen, cooked fruits and vegetables; salted vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips
Goods and Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, Jiaozi (stuffed dumplings), noodles; pastries and bakery products based on flour; desserts based on flour and chocolate, namely, chocolate cookies; bread, Turkish ring-shaped bagel covered with sesame seeds in the nature of simit, Turkish bagel in the nature of pogaça; pita, sandwiches, Turkish pastry in the nature of katmer, pies, cakes, Turkish dessert based on dough coated with syrup in the nature of baklava; Turkish dessert based on dough in the nature of kadayif; desserts based on dough coated with syrup in the nature of cakes; puddings, custard, Turkish pudding in the nature of kazandibi, rice pudding, Turkish pudding in the nature of keskül; honey, Propolis bee glue for human consumption, propolis bee glue for food purposes; condiments for foodstuff, namely, chutneys, vanilla flavorings for culinary purposes, spices, sauces, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea; iced tea; confectionery, namely, confectionery made of sugar, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed grains, namely, rye for human consumption, rice; molasses for food
Goods and Services
Beers; preparations for making beer, namely, malt extracts for making beer; mineral water, spring water, table water, soda water; fruit and vegetable juices, concentrates for making fruit juices; extracts for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic soft drinks; energy drinks; protein-enriched sports beverages
Translation of Words in Mark
The English translation of "ÇIFTÇI" in the mark is "FARMER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-09-28
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joe McKinney Muncy
Address
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International Registrations
International Registration Number
1424459
International Registration Date
2018-07-15
International Publication Date
2018-09-27
International Renewal Date
2028-07-15
Auto Protection Date
2020-03-27
International Status
001 - Request for extension of protection established
International Status Date
2018-09-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-09-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-02 | APPLICATION FILING RECEIPT MAILED |
2018-11-01 | ASSIGNED TO EXAMINER |
2018-11-09 | NON-FINAL ACTION WRITTEN |
2018-11-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-26 | REFUSAL PROCESSED BY MPU |
2018-11-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-12-15 | REFUSAL PROCESSED BY IB |
2019-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-16 | PUBLISHED FOR OPPOSITION |
2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
2019-10-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-10-19 | GENERIC MADRID TRANSACTION CREATED |
2019-10-19 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-12-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-12-04 | NEW REPRESENTATIVE AT IB RECEIVED |