SPOILED FIT - Trademark Details
Status: 700 - Registered
Serial Number
79240099
Registration Number
5847589
Word Mark
SPOILED FIT
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2018-02-12
Registration Number
5847589
Registration Date
2019-09-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-18
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Goods and Services
Sanitary preparations for medical purposes; dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; protein dietary supplements; dietary supplements; glucose dietary supplements; mineral food supplements; health food supplements made principally of minerals; nutritional supplements; powdered nutritional supplement drink mix; food supplements consisting of amino acids; caffeine preparations for stimulative use; vitamin tablets; creatine dietary supplements; creatine powder dietary supplements; medical preparations for slimming purposes; edible fish oils for medical purposes; antioxidants; antioxidant pills; food supplements; ginseng for medicinal use; analgesics; topical analgesics; dietetic sugar substitutes for medical use
Goods and Services
Edible oils; blended oil for food; coconut oil; coconut powder; butter; vegetable spreads; jellies; seed butters; nut butter; shelled nuts; cocoa butter; almond butter; peanut butter; vegetable fats for cooking; processed nuts; seeds, prepared; dried fruit powders; fruit-based snack food; dips; potato chips; extracts for soups; fruit-based snack food; vegetable chips; soy-based snack foods; nut and seed-based snack bars; linseed for human consumption
Goods and Services
Cocoa; sugar; rice; tapioca; sago; flour; bread; pastries; ice cream; honey; table syrup; yeast; baking powder; salt; mustard; vinegar; sauces; seasonings; almond paste; almond flour; rice biscuits; breakfast cereals containing fiber; coconut flour for human consumption; icing sugar; brown sugar; high-protein cereal bars; natural sweeteners; processed ginseng used as an herb, spice or flavoring; rice crisps; rice-based snack food; chocolate syrup; extracts used as flavoring not essential oils; chocolate candies muesli bars; chocolate creams; cocoa based creams in the form of spreads; roasted and ground sesame seeds; pastry mixes; sugar substitutes; bars based on wheat; high-protein cereal bars; coconut sugar
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Anpartsselskab).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Anpartsselskab).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Anpartsselskab).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (Anpartsselskab).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
66
Address
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Correspondences
Name
Patrade A/S
Address
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International Registrations
International Registration Number
1421295
International Registration Date
2018-02-12
International Publication Date
2018-09-06
International Renewal Date
2028-02-12
Auto Protection Date
2020-03-06
International Status
001 - Request for extension of protection established
International Status Date
2018-09-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-09-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-09-13 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-09-14 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2018-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-17 | ASSIGNED TO EXAMINER |
| 2018-09-17 | CHANGE OF OWNER RECEIVED FROM IB |
| 2018-09-21 | APPLICATION FILING RECEIPT MAILED |
| 2018-09-24 | NON-FINAL ACTION WRITTEN |
| 2018-09-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-09-26 | REFUSAL PROCESSED BY MPU |
| 2018-09-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-10-05 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-10-13 | REFUSAL PROCESSED BY IB |
| 2019-04-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-30 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-30 | EXAMINERS AMENDMENT MAILED |
| 2019-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-15 | ASSIGNED TO LIE |
| 2019-05-29 | NOTICE OF PUBLICATION |
| 2019-05-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-05-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-06-14 | NOTIFICATION PROCESSED BY IB |
| 2019-06-18 | PUBLISHED FOR OPPOSITION |
| 2019-09-03 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-01-04 | FINAL DISPOSITION PROCESSED |
| 2020-01-04 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-01-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
