PEANUT BUTTER BAR POWERED BY PROTEIN - Trademark Details
Status: 700 - Registered
Serial Number
79240200
Registration Number
5958169
Word Mark
PEANUT BUTTER BAR POWERED BY PROTEIN
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2018-06-08
Registration Number
5958169
Registration Date
2020-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 080901, 210307, 240907, 260117, 260121, 261701, 261705 - Hands, fingers and arms. Ice cream, sherbet and frozen yogurt in cones. Weights for lifting, exercise machines. Banners. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PEANUT BUTTER BAR" AND "PROTEIN"
Description of Mark
The mark consists of a design of a fist holding a bar with weights on the left side and an ice cream cone on the left within concentric circles. Below the design is the stylized wording "PEANUT BUTTER BAR" above the stylized wording "POWERED BY PROTEIN" within a banner.
Goods and Services
Peanut butter; high protein milk shakes, namely, milk shakes made primarily of dairy milk, almond milk, soy milk, coconut milk and also containing protein powder and gelato; peanut butter shakes; milk shakes; high protein milk products namely milk shakes made from dairy milk, almond milk, soy milk, coconut milk and gelato; milk based beverages and shakes containing coffee made from dairy milk, almond milk, soy milk and coconut milk; hazelnut spreads; nut-based spreads; nut butter; nut products for food namely nut based spreads and pastes; high-protein snack foods consisting primarily of whey, pea, almond and peanut protein; pastes made from nuts; prepared snacks made from nuts; nut-based snack bars
Goods and Services
Confectionery bars namely candy bars, chocolate bars and high protein cereal bars; high-protein cereal bars; coffee; almond paste; ice cream; ice cream bars; ice cream cones; ice cream confectionery; ice cream desserts; ice cream products namely ice cream desserts, cakes, sundaes and gelato; gelato products, namely, gelato desserts, cakes and sundaes; nut-based ice cream products namely nut-based ice cream desserts, cakes, and sundaes; high-protein ice cream; cookies; cookies containing nuts; pancakes; waffles; puddings; crème brulee; high-protein cereal bars, including those containing brown rice
Goods and Services
Restaurant services; restaurants; restaurant services for the provision of fast food; cafe services; cafes; bar services; ice cream parlour services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Proprietary Company Limited by Shares).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Proprietary Company Limited by Shares).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Proprietary Company Limited by Shares).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Proprietary Company Limited by Shares).
Address
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Correspondences
Name
Adam S. Weiss
Address
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International Registrations
International Registration Number
1421562
International Registration Date
2018-06-08
International Publication Date
2018-09-06
International Renewal Date
2028-06-08
Auto Protection Date
2020-03-06
International Status
001 - Request for extension of protection established
International Status Date
2018-09-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-09-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-18 | APPLICATION FILING RECEIPT MAILED |
2018-09-25 | ASSIGNED TO EXAMINER |
2018-09-28 | NON-FINAL ACTION WRITTEN |
2018-09-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-10-04 | REFUSAL PROCESSED BY MPU |
2018-10-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-10-19 | REFUSAL PROCESSED BY IB |
2019-04-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-26 | FINAL REFUSAL WRITTEN |
2019-04-26 | FINAL REFUSAL E-MAILED |
2019-04-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-04-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-21 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2019-05-21 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2019-05-21 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2019-08-08 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-09-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-25 | ASSIGNED TO LIE |
2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-10-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-25 | NOTIFICATION PROCESSED BY IB |
2019-10-29 | PUBLISHED FOR OPPOSITION |
2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
2020-04-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-04-29 | FINAL DISPOSITION PROCESSED |
2020-04-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-05-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |