WAFER MASTER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79239705
Serial Number
79239705
Registration Number
5917161
Word Mark
WAFER MASTER
Status
700 - Registered
Status Date
2019-11-26
Filing Date
2018-03-07
Registration Number
5917161
Registration Date
2019-11-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
STEINPFAD, SARAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WAFER"
Description of Mark
The mark consists of the wording "WAFER MASTER" in stylized font.
Goods and Services
Coffee, cocoa; cocoa based beverages, chocolate based beverages; pastries and bakery products based on flour; desserts based on flour and chocolate in the nature of bakery desserts; pies, cakes, bakery desserts based on dough coated with syrup; puddings, custard; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, namely, savory sauces used as condiments, chocolate sauce, cocoa-based condiments and seasoning for food and drink; vanilla flavoring for culinary purposes, spices, sauces; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery made of sugar, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food; molasses for food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Aylin Demirci
Address
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International Registrations
International Registration Number
1420281
International Registration Date
2018-03-07
International Publication Date
2018-08-30
International Renewal Date
2028-03-07
Auto Protection Date
2020-02-29
International Status
001 - Request for extension of protection established
International Status Date
2018-08-30
Priority Claimed In
True
Priority Claimed Date
2017-12-29
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-08-30SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-09-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-04ASSIGNED TO EXAMINER
2018-09-05NON-FINAL ACTION WRITTEN
2018-09-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-09-08APPLICATION FILING RECEIPT MAILED
2018-09-13REFUSAL PROCESSED BY MPU
2018-09-13NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-09-29REFUSAL PROCESSED BY IB
2019-02-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-28NEW REPRESENTATIVE AT IB RECEIVED
2019-03-14NON-FINAL ACTION WRITTEN
2019-03-14NON-FINAL ACTION E-MAILED
2019-03-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-23EXAMINERS AMENDMENT -WRITTEN
2019-07-23EXAMINERS AMENDMENT E-MAILED
2019-07-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-07-23EXAMINER'S AMENDMENT ENTERED
2019-07-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-08ASSIGNED TO LIE
2019-08-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-21NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-08-21NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-09-06NOTIFICATION PROCESSED BY IB
2019-09-10PUBLISHED FOR OPPOSITION
2019-09-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-26REGISTERED-PRINCIPAL REGISTER
2020-02-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-03-17GENERIC MADRID TRANSACTION CREATED
2020-03-17GENERIC MADRID TRANSACTION SENT TO IB
2020-05-15FINAL DECISION TRANSACTION PROCESSED BY IB