VILLA BOTTONA EST. 2016 - Trademark Details![Image for trademark with serial number 79239714](/media/image.php?serial=79239714)
Status: 700 - Registered
Serial Number
79239714
Registration Number
5836803
Word Mark
VILLA BOTTONA EST. 2016
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2018-04-17
Registration Number
5836803
Registration Date
2019-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050902, 070101, 070702, 240102, 261701, 261702, 261704, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Grapes (alone or in bunches). Castles, palaces, forts, fortresses, battlements. Windows. Shields or crests with figurative elements contained therein or superimposed thereon. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-06-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2016"
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food
Goods and Services
Alcoholic beverages, except beer; wine; alcoholic bitters; aperitifs; Grappa; spirits; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic
Pseudo Mark
VILLA BOTTONA ESTABLISHED TWO THOUSAND SIXTEEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-06
Primary Code
029
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-09-06
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Simple partnership).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Simple partnership).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Simple partnership).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Simple partnership).
Address
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Correspondences
Name
William J. Seiter
Address
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International Registrations
International Registration Number
1420305
International Registration Date
2018-04-17
International Publication Date
2018-08-30
International Renewal Date
2028-04-17
Auto Protection Date
2020-02-29
International Status
001 - Request for extension of protection established
International Status Date
2018-08-30
Priority Claimed In
True
Priority Claimed Date
2017-10-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-08-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-09-05 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-06 | ASSIGNED TO EXAMINER |
2018-09-11 | APPLICATION FILING RECEIPT MAILED |
2018-09-11 | NON-FINAL ACTION WRITTEN |
2018-09-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-17 | REFUSAL PROCESSED BY MPU |
2018-09-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-10-07 | REFUSAL PROCESSED BY IB |
2019-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-25 | ASSIGNED TO LIE |
2019-05-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-05-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-06-01 | NOTIFICATION PROCESSED BY IB |
2019-06-04 | PUBLISHED FOR OPPOSITION |
2019-06-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-20 | REGISTERED-PRINCIPAL REGISTER |
2019-11-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-11-27 | FINAL DISPOSITION PROCESSED |
2019-11-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-12-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |