MALTAGLIATI DAL 1848 - Trademark Details
Status: 700 - Registered
Serial Number
79235528
Registration Number
5986650
Word Mark
MALTAGLIATI DAL 1848
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2018-04-26
Registration Number
5986650
Registration Date
2020-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020120, 081301, 110310, 240907, 261701, 261706 - Smoke, steam and vapor. Butchers, chefs, and bakers. Macaroni, other pasta. Plates (filled). Banners. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
ROSEN, AMANDA ROBYN
Statements
Indication of Colors claimed
The color(s) white, black, red, green, light blue and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAL 1848"
Description of Mark
The mark consists of a rectangular-like carrier, outlined in red with a white background. This carrier contains curved cutouts on the bottom left and right hand corners. Within the top portion of this carrier, the wording "MALTAGLIATI" in white, stylized font. The wording is outlined in black. This wording sits within a red ribbon shape which is outlined in black and has a green, white and red stripe within it on its left and right sides. The left and right sides of the ribbon stick out of the rectangular-like carrier. The wording "DAL 1848" appears below "MALTAGLIATI" in black script font. It sits within a slightly rounded black rectangular shape. There is a design of a chef below the wording "DAL 1848". The chef has beige skin, and hair that appears in shades of beige and white. The chef is wearing a white and beige chef's hat and coat. The chef is carrying a white plate holding red spaghetti. There is a plume of smoke emanating from the spaghetti which appears in shades of white and black. The chef is also holding a light blue and beige tube.
Goods and Services
Pasta; pasta sauce; fresh pasta; noodles; flour-based gnocchi; flour; polenta; rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Scott Major
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1576639 |
International Registrations
International Registration Number
1397765
International Registration Date
2017-11-30
International Publication Date
2018-06-28
International Renewal Date
2027-11-30
Auto Protection Date
2019-12-28
International Status
001 - Request for extension of protection established
International Status Date
2018-06-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-06-28 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2018-07-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-07 | APPLICATION FILING RECEIPT MAILED |
| 2018-08-16 | ASSIGNED TO EXAMINER |
| 2018-08-22 | NON-FINAL ACTION WRITTEN |
| 2018-08-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-09-06 | REFUSAL PROCESSED BY MPU |
| 2018-09-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-09-21 | REFUSAL PROCESSED BY IB |
| 2019-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-26 | NON-FINAL ACTION WRITTEN |
| 2019-03-26 | NON-FINAL ACTION MAILED |
| 2019-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-28 | ASSIGNED TO LIE |
| 2019-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-11-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-11-30 | NOTIFICATION PROCESSED BY IB |
| 2019-12-03 | PUBLISHED FOR OPPOSITION |
| 2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-12-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-12-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2020-02-18 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-06-19 | FINAL DISPOSITION PROCESSED |
| 2020-06-19 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-07-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
