ÇIZMECI TIME HAY HAY - Trademark Details
Status: 700 - Registered
Serial Number
79235180
Registration Number
5677332
Word Mark
ÇIZMECI TIME HAY HAY
Status
700 - Registered
Status Date
2019-02-19
Filing Date
2018-03-07
Registration Number
5677332
Registration Date
2019-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241715, 260721, 270305 - Check marks. Diamonds that are completely or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
The color(s) blue, white, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a shaded blue diamond with the white wording "CIZMECI TIME" in the middle of the diamond, where the line of the "M" is in red and appears as a check mark in the "M" letter. The larger stacked wording "HAY HAY" is in blue letters underneath the diamond.
Goods and Services
Biscuits; biscuits, namely, sandwich biscuits with cream filling; wafers; wafer rolls; cream wafers; cocoa-coated wafers; cocoa-coated biscuits; cocoa-coated biscuits, namely, cocoa-coated sandwich biscuits with cream filling; cakes, chocolates
Translation of Words in Mark
The English translation of the word "CIZMECI" in the mark is "THE BOOT MAKER". The English translation of the wording "HAY HAY" in the mark is "OF COURSE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-02
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Aylin Demirci
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1409421
International Registration Date
2018-03-07
International Publication Date
2018-06-28
International Renewal Date
2028-03-07
Auto Protection Date
2019-12-28
International Status
001 - Request for extension of protection established
International Status Date
2018-06-28
Priority Claimed In
True
Priority Claimed Date
2018-02-08
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-06-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-02 | ASSIGNED TO EXAMINER |
| 2018-07-06 | APPLICATION FILING RECEIPT MAILED |
| 2018-07-10 | NON-FINAL ACTION WRITTEN |
| 2018-07-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-07-26 | REFUSAL PROCESSED BY MPU |
| 2018-07-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-08-11 | REFUSAL PROCESSED BY IB |
| 2018-08-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-08-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-12 | NON-FINAL ACTION WRITTEN |
| 2018-10-12 | NON-FINAL ACTION E-MAILED |
| 2018-10-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-10-17 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-17 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-31 | ASSIGNED TO LIE |
| 2018-11-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-11-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-11-30 | NOTIFICATION PROCESSED BY IB |
| 2018-12-04 | PUBLISHED FOR OPPOSITION |
| 2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-19 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-28 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-05-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-06-10 | GENERIC MADRID TRANSACTION CREATED |
| 2019-06-11 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-08-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
