AUNT BESSIE'S - Trademark Details
Status: 700 - Registered
Serial Number
79235644
Registration Number
5772089
Word Mark
AUNT BESSIE'S
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2017-12-15
Registration Number
5772089
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020321, 020324, 110105, 110307, 240907 - Women wearing aprons. Stylized women, including women depicted in caricature form. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Bowls (filled). Banners.
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Indication of Colors claimed
The color(s) red, brown, beige, white and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consist of a red banner background, containing the words "AUNT BESSIE'S" in stylized white lettering; a beige female figure with brown hair, a white apron and blue dress or top, holding a white bowl and stirring the contents of the bowl with a brown spoon appears between the words "AUNT" and "BESSIE'S".
Goods and Services
frozen, cooked, preserved or otherwise prepared dried peas, sprouts, carrots, swedes, parsnips, onion rings, mushrooms, potatoes; foodstuffs consisting wholly or principally of potatoes namely potato chips, prepared roast potatoes; potato crisps
Goods and Services
Yorkshire puddings; preparations and substances, all for making Yorkshire puddings, namely mixes for making batters, and partly prepared or partly cooked Yorkshire puddings; puddings
Pseudo Mark
AUNT BESSIE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Haseltine Lake Kempner LLP
Address
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International Registrations
International Registration Number
1410485
International Registration Date
2017-12-15
International Publication Date
2018-07-05
International Renewal Date
2027-12-15
Auto Protection Date
2020-01-05
International Status
001 - Request for extension of protection established
International Status Date
2018-07-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-07-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-06 | ASSIGNED TO EXAMINER |
2018-07-10 | APPLICATION FILING RECEIPT MAILED |
2018-07-22 | NON-FINAL ACTION WRITTEN |
2018-07-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-07-26 | REFUSAL PROCESSED BY MPU |
2018-07-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-08-11 | REFUSAL PROCESSED BY IB |
2019-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-01 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-01 | EXAMINERS AMENDMENT E-MAILED |
2019-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-01 | EXAMINER'S AMENDMENT ENTERED |
2019-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-15 | ASSIGNED TO LIE |
2019-02-19 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
2019-02-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-02-19 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-19 | EXAMINERS AMENDMENT E-MAILED |
2019-02-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-19 | EXAMINER'S AMENDMENT ENTERED |
2019-02-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-14 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-03-23 | NOTIFICATION PROCESSED BY IB |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-07 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-06-11 | REGISTERED-PRINCIPAL REGISTER |
2019-09-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-23 | FINAL DISPOSITION PROCESSED |
2019-09-23 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-10-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-12-27 | CHANGE OF OWNER RECEIVED FROM IB |