ARLA NORDIC ORIGINALS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79235048
Word Mark
ARLA NORDIC ORIGINALS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-03
Filing Date
2018-03-01
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
RIEPEL, CHRISTINA MAXI
Statements
Goods and Services
Dietetic food and beverages adapted for medical use; food for babies; cultures of microorganisms for medical and veterinary purposes; food for infants, namely, substitutes for mother's milk; dietary supplements in the form of vitamins and minerals; dietetic food and beverages for medical purposes; lactose for pharmaceutical purposes
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; yoghurt; cheese; butter; edible oils and fats; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses; dairy-based desserts, namely, milk shakes, dairy-based puddings, dairy-based cakes, dairy-based tartlets, dairy-based trifles, dairy-based panna cotta, dairy-based crème brûlé; prepared meals, milk or dairy predominating, namely, dairy based snack foods consisting primarily of yogurt or cheese
Goods and Services
Coffee, tea, cocoa, sugar; rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, cereal bars, crackers; bread, pastry and confectionery, namely, namely candy, sweets (candy), chocolate confections, frozen confectionery, yogurt-covered fruits, yogurt-covered nuts; ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces used as condiments; spices; ice; frozen yoghurts and sorbets; salad dressings; meat pies and meat pâtes en croûte; pizzas; puddings; dessert soufflés; dessert mousses being confectionery; rice pudding; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee
Goods and Services
Mineral and aerated waters and other non-alcoholic beverages, namely, carbonated beverages, soft drinks, whey beverages, sorbets in the nature of beverages, protein-enriched sports beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, preparations for making carbonated beverages, fruit beverages, soft drinks, whey beverages, smoothies, sorbet beverages, protein enriched sports beverages; smoothies
Translation of Words in Mark
The English translation of ARLA in the mark is EARLY.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-07-02
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-02
Primary Code
032
Correspondences
Name
Stacey Halpern
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1409018
International Registration Date
2018-03-01
International Publication Date
2018-06-28
International Renewal Date
2028-03-01
Auto Protection Date
2019-12-28
International Status
001 - Request for extension of protection established
International Status Date
2018-06-28
Priority Claimed In
True
Priority Claimed Date
2017-09-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-02 | ASSIGNED TO EXAMINER |
2018-07-06 | APPLICATION FILING RECEIPT MAILED |
2018-07-09 | NON-FINAL ACTION WRITTEN |
2018-07-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-07-23 | REFUSAL PROCESSED BY MPU |
2018-07-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-08-11 | REFUSAL PROCESSED BY IB |
2019-01-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-14 | FINAL REFUSAL WRITTEN |
2019-02-15 | FINAL REFUSAL MAILED |
2019-09-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-09-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-09-03 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2019-12-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-12-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-12-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-09-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-09-07 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-09-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |